Mexican Street Corn Recipe Will Steal The Show At Every BBQ!
Smoky, creamy, and just the right kind of messy, this Mexican Street Corn (or elote) is the ultimate celebration of bold flavor and fire-kissed simplicity. Char-grilled corn meets a tangy-spicy crema that clings to every kernel—no side dish brings the drama quite like this. You’ll get hit with creamy cotija, lime, and a dusting of chili in every bite—it tastes as good as our other appetizers, like Cowboy Caviar and Fried Okra, but with a smoky street-food soul that transports you straight to a Mexico City plaza. It’s the kind of recipe that’s easy to master but unforgettable to eat, … Read more