Shrimp and Pineapple Avocado Salad Recipe To Pair With Your Heartiest Meals!
This vibrant salad is a tropical passport on a plate—juicy grilled shrimp, creamy avocado, and caramelized pineapple bring together Latin coastal charm with Southern soul. I first tasted something like this near Cartagena, and I’ve been recreating it ever since—with a twist or two from Alabama picnics. The tangy-sweet balance plays beautifully with heavier mains like Eggplant Parmesan and Chicken Pasta—think of it as your fresh counterpoint to cozy comfort dishes. A quick flash sear on the shrimp (think teppanyaki-style) locks in flavor while keeping things weeknight-easy. Chef’s tip? Let the pineapple char a bit—it draws out its natural sugars … Read more