Appetizers

In the middle of summer I’ve got this weird thing about zucchini. Maybe it’s the way it stains your hands with its green juice, or how the smell of frying zucchini makes my kitchen smell like a sweaty garden after rain. No fancy ingredients, no complicated steps—just grated zucchini, a pinch of salt, and a hot pan. But it’s not just about the process. It’s about the sound of that first crisp as you flip it, the smell that drifts around like a secret. This isn’t health-food trendy stuff. It’s summer’s answer to leftover squash—the kind of dish you slap … Read more

There’s something wildly satisfying about biting into perfectly crisp, golden breaded zucchini—like a cross between Italian fritto misto and Southern fried green tomatoes, but lighter, crunchier, and globally adaptable. The beauty? It pairs as effortlessly with a Chocolate Peanut Butter Smoothie at brunch as it does with a steaming bowl of Chicken Enchilada Soup on a cozy night in. Using a simple technique I learned from a Spanish tapas chef, each slice gets coated in breadcrumbs that toast up beautifully, whether you fry or bake them. However you plate it, breaded zucchini brings a comforting crunch that feels both familiar … Read more

A grilled cheese sandwich may be simple, but Disney elevates it to pure nostalgia with rich, buttery Texas toast, a double-cheese blend, and a creamy garlic-spread finish. Inspired by theme park comfort food, this recipe captures the magic of childhood and the indulgence of a top-tier bistro. Pair it with a Strawberry Daiquiri with Vodka or a Potion Punch for the ultimate flavor contrast—warm, melty cheese balanced by fruity, refreshing sips. The crisp toast complements the cocktail’s sweetness, while the creamy interior melts into the drink’s icy burst. Whether you’re recreating Disney’s signature flavors or adding your own twist, this … Read more