Butterfinger Ball Recipe Tastes Like They Came Straight from a Candy Shop!
Crumbly, crunchy, and unapologetically rich, these Butterfinger Balls take candy-bar nostalgia for a spin through classic Southern no-bake technique. Think of it as a cross between an Alabama church potluck favorite and something you’d find in a tucked-away patisserie in Brussels—surprising, yet comforting. Inspired by my time learning about tempering and truffle-making in Europe, I’ve simplified the method so you can nail texture and flavor without fancy tools. The balance of creamy and crisped textures is found in traditional Middle Eastern confections like halawa. This recipe invites you to play—try using dark chocolate or a dusting of sea salt for … Read more