The Surprising Power of Old-World Beans in a Modern Salad
Walking through my grandmother’s farm, I always remember the smell of dried beans lingering in the air. This recipe channels that quiet nostalgia, transforming it into a fresh, vibrant dish for today’s table. It’s a reminder that the simplest ingredients—soaked and seasoned—can stir memories and spark new flavors. What sets this salad apart is the way humble beans become the star, dressed in bright herbs and tangy citrus. It’s an ode to tradition, but perfect for busy modern life—no fuss, just good ingredients, and a big burst of flavor in every bite. This isn’t just a salad; it’s a little … Read more