Couscous With Tomatoes Recipe Tastes Like Summer in Every Bite!
Every time I make this couscous with tomatoes, I’m transported straight to a Mediterranean seaside café, where simple ingredients sing with bold flavor. It’s a dish that balances rustic charm and professional technique, with pearl couscous soaking up the juices like a perfectly tuned sponge. What I love most is how seamlessly it pairs with Hibachi Salmon and Pumpkin Alfredo Pasta—the acidity of the tomatoes cutting through richer flavors like a well-crafted wine pairing. The toasted couscous brings a nutty warmth that reminds me of exploring souks in Marrakech, where spices and grains collide in every corner. This recipe invites … Read more