Greek Chicken Meatballs with Lemon Orzo: A Tiny Culinary Escape
I cut open a bag of ground chicken, and the smell hit me—mildly sour but fresh, like a sudden breeze through a crowded street. Usually, I lean toward beef or lamb for meatballs, but this time I went for chicken—something about how it soaks up flavors makes it a sneaky blank canvas. I realized this dish isn’t just about the obvious lemon or herbs; it’s about reclaiming that boring ingredient and giving it a glow-up you don’t expect. These meatballs aren’t fussed-out or perfect—they’re irregular, a little rustic, a little messy, and that’s what makes them good. Lemon zest works … Read more