sea food recipes - The Flourishing Abode

Honey Mustard Garlic Shrimp Recipe Is A Healthy Twist On Flavors!

This image shows a beautifully plated dish of honey mustard garlic shrimp, served on a white plate and garnished with fresh chopped spring onions, showcasing the delicious, savory flavors of the shrimp.

Shrimp recipes have always been a favorite in my kitchen, but this Honey Mustard Garlic Shrimp hits a different level of deliciousness. With its tangy, sweet glaze and garlicky undertones, it feels like an elegant bistro dish that takes just minutes to prepare. The best part? It’s a low-calorie, high-protein option that fits effortlessly into a healthy lifestyle. Shrimp, after all, packs a whopping 20 grams of protein per 3-ounce serving, making it a go-to for fitness enthusiasts and flavor lovers alike. This recipe was inspired by my love for quick, vibrant meals that don’t skimp on taste. The honey-mustard … Read more

Tags:

garlic / honey / mustard / sea food recipes / seafood / seafood meals / shrimp / Shrimp Recipes

Easy One Pan Coconut Curry Shrimp Recipe For The Beachy Bite!

This image shows a white bowl filled with creamy coconut curry shrimp, accompanied by a side of steamed rice and garnished with fresh cilantro, making for a vibrant and flavorful dish.

Main Course

Sometimes, the simplest dishes become the most unforgettable. This Easy One Pan Coconut Curry Shrimp recipe is a testament to that—perfectly tender shrimp swimming in a creamy, fragrant coconut curry sauce, all made in one pan for minimal cleanup. It’s the kind of recipe that feels indulgent but comes together so effortlessly, that you’ll wonder why it’s not on your weekly rotation already. I first made this dish on a busy weeknight when my pantry felt uninspiring. Coconut milk, curry paste, and frozen shrimp saved the day—and transformed an ordinary evening into something extraordinary. The vibrant golden curry, with hints … Read more

Tags:

coconut curry / curry / dairy free / plant based / sea food recipes / shrimp / tropical recipes / vegan

Hi! I am Aaron Clark

I’m Aaron Clark, the creator behind The Flourishing Abode. Cooking has always been my passion and creative outlet. With over 7 years of experience, including working as a chef at a café in Alabama, I’ve learned a lot about food. I’ve also traveled to 8+ countries, tasting new dishes and bringing those flavors home. For me, food is about more than just cooking—it's about connection and sharing something special with others.

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