Shrimp recipes have always been a favorite in my kitchen, but this Honey Mustard Garlic Shrimp hits a different level of deliciousness. With its tangy, sweet glaze and garlicky undertones, it feels like an elegant bistro dish that takes just minutes to prepare.
The best part? It’s a low-calorie, high-protein option that fits effortlessly into a healthy lifestyle. Shrimp, after all, packs a whopping 20 grams of protein per 3-ounce serving, making it a go-to for fitness enthusiasts and flavor lovers alike.
This recipe was inspired by my love for quick, vibrant meals that don’t skimp on taste. The honey-mustard glaze is a balance of natural sweetness and zesty kick, elevated by sautéed garlic that perfumes your kitchen as it cooks.
What makes this dish special is its simplicity. You don’t need a long list of ingredients or fancy techniques—just a hot skillet, fresh shrimp, and a craving for bold, balanced flavors. No wonder it’s trending; it’s easy, healthy, and absolutely crowd-pleasing.
What I Didn’t Expect About This Recipe?
- How fast it came together: From prep to plate, it was ready in under 20 minutes—perfect for busy weeknights.
- The balance of flavors: I wasn’t sure if honey and mustard would pair well with garlic, but the result was pure magic.
- How versatile it is: It’s just as delicious over a crisp salad as it is with creamy mashed potatoes.
- Everyone’s reaction: My family loved it so much they asked for seconds—always a good sign.
- How satisfying it felt: Despite being light, it kept me full for hours, making it ideal for anyone looking to balance indulgence and nutrition.

Honey Mustard Garlic Shrimp Recipe
Equipment
- Measuring spoons
- Serving platter
- Tongs
- Wooden spoon or spatula
- Small mixing bowl
- Large skillet
Ingredients
Honey Mustard Garlic Sauce
- ¼ cup Dijon mustard
- ¼ cup honey
- 5 garlic cloves minced
Shrimp
- 2 green onions chopped
- 1 lb shrimp without shells or tails, deveined
- 2 tbsp olive oil
- ¼ tbsp salt
Instructions
- Mix honey, Dijon mustard, and minced garlic in a small bowl until well blended.
- Heat olive oil in a large skillet over medium-high heat.
- Place the shrimp in the skillet and season with salt.
- Let the shrimp cook undisturbed on one side for about 30 seconds.
- Turn the shrimp to the other side and reduce the heat slightly.
- Pour the prepared honey mustard garlic sauce over the shrimp.
- Add chopped green onion to the skillet.
- Cook the shrimp for an additional minute in the sauce, stirring occasionally.
- Remove the skillet from the heat once the shrimp are opaque and fully cooked.
- Serve the shrimp as is or alongside steamed or blanched vegetables.
Notes
- Use fresh shrimp for the best flavor and texture; frozen shrimp should be fully thawed before cooking.
Nutrition | Value |
Calories | 257kcal |
Carbohydrates | 19g |
Fat | 9g |
Protein | 24g |
Cholesterol | 285g |