This Garlic Butter Shrimp and Broccoli Skillet is a quick, flavor-packed dinner that combines juicy shrimp and crisp-tender broccoli in a rich garlic butter sauce. Ready in just 30 minutes, it’s an easy one-pan meal that’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.
The buttery garlic sauce is enhanced with lemon juice, seasonings, and a touch of Sriracha for subtle heat. Every bite delivers a delicious balance of tender shrimp, fresh broccoli, and bold savory flavors that pair beautifully with rice, pasta, or crusty bread.
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Ingredient Guide and Substitutions
- Shrimp: Medium or large shrimp work best. Fresh or frozen can be used.
- Broccoli: Adds color, texture, and nutrition. Broccolini is a great substitute.
- Butter: Creates the rich garlic butter sauce.
- Garlic: Fresh garlic provides the best flavor.
- Sriracha: Adds gentle heat. Hot sauce or chili garlic sauce can be substituted.
- Vegetable Stock: Helps create a light sauce and adds extra flavor.
Garlic Butter Shrimp and Broccoli Skillet Recipe
This Garlic Butter Shrimp and Broccoli Skillet is a quick and flavorful dish featuring succulent shrimp and crisp-tender broccoli coated in a savory garlic butter sauce. It’s easy to make and perfect for a weeknight dinner that’s both satisfying and delicious.
Equipment
- Cutting board
- Large non-stick skillet
- Lemon squeezer
- Lemon squeezer
- Knife
Ingredients
- Fresh chopped parsley or cilantro, for garnish
- 1½ lbs broccoli rinsed and cut into florets
- 1½ lbs medium raw shrimp, peeled and deveined
- Crushed chili pepper flakes, optional
- ½ Lemon juice
- 1 tbsp olive oil
- 3 tbs butter
- ¼ cup vegetable stock
- 2 tsp onion powder
- 5 clove garlic, minced
- 1 tbsp Sriracha
- Salt and fresh cracked pepper, to taste
- 1 tsp Italian seasoning
- 1 tsp paprika
Instructions
- Heat a large non-stick skillet over medium heat and add 1 tablespoon of olive oil and 1 tablespoon of butter.
- Add the broccoli, season to taste, and sauté for 4-6 minutes until crisp-tender.
- Remove the broccoli from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter and add the shrimp, seasoning with salt and pepper.
- Sauté for 1-2 minutes on one side.
- Add minced garlic, paprika, Italian seasoning, and onion powder to the shrimp, stirring to combine.
- Flip the shrimp to cook on the other side for 1 minute, then pour in 1/4 cup vegetable stock and Sriracha, letting the sauce reduce for 1 minute.
- Be careful not to overcook the shrimp.
- Move the shrimp to the side and return the broccoli to the pan, stirring to coat it in the sauce.
- Squeeze the juice of half a lemon over the shrimp and broccoli, then heat for 1-2 minutes.
- Remove from heat, garnish with parsley, lemon slices, and red crushed chili pepper if desired.
Notes
- Use fresh or frozen shrimp for this dish, but be sure to thaw the shrimp thoroughly before cooking.
- For extra spice, increase the amount of Sriracha or add red pepper flakes.
Nutrition Facts (Per Serving)
| Nutrition | Value |
| Calories | 331.7kcal |
| Carbohydrates | 21.7g |
| Fibre | 5.9g |
| Fat | 15.5g |
| Protein | 29.6g |
| Cholesterol | 236.8g |
Flavor Bomb Alert!
- Bold, garlicky goodness. The garlic butter sauce is the star of the show, infusing every bite with a rich, savory flavor that feels indulgent but is surprisingly easy to create.
- A hint of citrus perfection. A squeeze of fresh lemon elevates the dish, balancing the richness of the butter with a zesty brightness that keeps you coming back for more.
- Perfectly cooked shrimp. Tender, juicy, and slightly sweet, the shrimp soak up all that buttery, garlicky goodness for a flavor explosion in every bite.
- Veggie power play. Crisp-tender broccoli adds a fresh, earthy contrast to the rich sauce, making this dish both balanced and satisfying.
- Customizable spice kick. Add a sprinkle of red pepper flakes or your favorite seasoning blend for a fiery twist that amps up the excitement.
Delicious Variations You Should Try
- Creamy Version: Stir in a splash of heavy cream at the end.
- Extra Spicy Version: Add more Sriracha or red pepper flakes.
- Mushroom Version: Add sliced mushrooms with the broccoli.
- Asian-Inspired Version: Add soy sauce and sesame oil.
- Parmesan Version: Sprinkle freshly grated Parmesan before serving.
- Low-Carb Version: Serve over cauliflower rice.
Try Some More Delicious Recipes!
- Cranberry Brie Bites Recipe
- Cheese Ball Recipe
- Spicy Roasted Tofu Recipe
- Stuffed Mushrooms Recipe
- Crispy Baked Chicken Wings Recipe
Make-Ahead and Storage Tips
- Refrigerator Storage: Store leftovers in an airtight container for up to 3 days.
- Reheat Gently: Warm over low heat to prevent overcooking the shrimp.
- Prep Ahead: Cut broccoli and mince garlic ahead of time.
- Best Fresh: Shrimp has the best texture immediately after cooking.
- Avoid Freezing: The broccoli texture may soften after thawing.
Frequently Asked Questions
- Can I use frozen shrimp for this recipe?
Yes, thaw the shrimp completely and pat them dry before cooking. - What size shrimp works best?
Medium or large shrimp are ideal because they stay juicy and cook evenly. - Can I use other vegetables besides broccoli?
Yes, asparagus, zucchini, green beans, bell peppers, or snap peas work well. - How do I know when shrimp are fully cooked?
They should turn pink, opaque, and curl into a loose “C” shape. - Can I make this recipe less spicy?
Simply reduce or omit the Sriracha and red pepper flakes. - What should I serve with garlic butter shrimp and broccoli?
Rice, pasta, quinoa, mashed potatoes, or crusty bread are excellent choices. - Can I prepare this meal ahead for meal prep?
Yes, it stores well for a few days and makes a great lunch or dinner option.
