Shrimp and crab dip is the ultimate blend of coastal elegance and Southern comfort, merging the briny sweetness of seafood with rich, creamy indulgence. Inspired by classic French seafood rillettes and New Orleans-style party dips, this recipe layers flavors with a depth that feels both sophisticated and irresistibly familiar.
Pair it with the refreshing crunch of Cheesy Chicken Fritters or the bold flavors of Tostadas De Pollo for a balanced bite that sings with Mediterranean vibrance. Whether scooped onto crackers or served alongside crisp veggies, it’s a dish that bridges fresh, light flavors with decadent seafood richness.
This dip isn’t just about indulgence—it’s about technique. From selecting the freshest shellfish to mastering the perfect cream cheese blend, every step is an opportunity to elevate your kitchen skills. Dive into this recipe with confidence, and don’t be afraid to make it your own!
What Makes This Recipe Special?
- A seafood lover’s dream: Every bite is packed with tender shrimp and lump crab, creating a dip that’s both creamy and texturally satisfying.
- Restaurant-worthy, minus the fuss: This dip brings the elegance of a seafood appetizer straight to your kitchen, without the high-end price tag.
- Endlessly versatile: Serve it warm or chilled, with crackers, veggies, or even as a spread on sandwiches for a creative twist.
- A little indulgence, a lot of flavor: Despite its luxurious taste, this dip fits beautifully into a balanced diet when paired thoughtfully.
Shrimp And Crab Dip Recipe
Equipment
- Oven
- Small pan
- Mixing bowl
- Spatula or spoon
- Oven-proof baking dish
- Knife and cutting board
Ingredients
- ½ cup chopped fresh tomatoes
- 1 tbsp oil
- ⅓ cup parmesan 2 tbsp nutritional yeast for dairy free
- 1 tbsp lemon juice
- 1 cup lump crab meat
- 1 small yellow onion ½ cup chopped onion
- ½ tsp paprika
- 1 cup mayonnaise
- ¼ tsp salt
- ⅓ cup parmesan
- ½ lb chopped shrimp
- 2 cloves garlic minced
Instructions
- Preheat the oven to 375°F.
- Heat oil in a small pan over medium heat, then add onion and tomatoes, sprinkle with salt, and cook for 4 minutes.
- Add shrimp and garlic, cooking for another 4 minutes until the shrimp turn pink.
- In a bowl, mix mayonnaise, crab, lemon juice, paprika, and parmesan or nutritional yeast until well combined.
- Stir in the cooked onion, tomato, and shrimp mixture before transferring everything to an oven-proof baking dish.
- Bake for 15 minutes until the top is golden and bubbly.
Notes
- Use fresh lump crab meat for the best flavor and texture.
- Swap mayonnaise for Greek yogurt if you prefer a lighter dip.
- Add a pinch of cayenne for a little heat.
| Nutrition | Value |
| Calories | 192kcal |
| Carbohydrates | 5g |
| Fibre | 0.2g |
| Fat | 12g |
| Protein | 15g |
| Cholesterol | 82g |
