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This image showcases a rich and creamy crab and shrimp dip in a small white bowl, featuring flavors of mayonnaise, crab, lemon juice, paprika, and parmesan.

Shrimp And Crab Dip Recipe

This rich and creamy shrimp and crab dip is packed with seafood flavor, a touch of tangy lemon, and a hint of smoky paprika. Baked until golden and bubbly, it’s the perfect appetizer for gatherings, served with crackers, toasted bread, or fresh veggies for dipping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dips
Cuisine American
Servings 6 people
Calories 192 kcal

Equipment

  • Oven
  • Small pan
  • Mixing bowl
  • Spatula or spoon
  • Oven-proof baking dish
  • Knife and cutting board

Ingredients
  

  • ½ cup chopped fresh tomatoes
  • 1 tbsp oil
  • ⅓ cup parmesan 2 tbsp nutritional yeast for dairy free
  • 1 tbsp lemon juice
  • 1 cup lump crab meat
  • 1 small yellow onion ½ cup chopped onion
  • ½ tsp paprika
  • 1 cup mayonnaise
  • ¼ tsp salt
  • ⅓ cup parmesan
  • ½ lb chopped shrimp
  • 2 cloves garlic minced

Instructions
 

  • Preheat the oven to 375°F.
  • Heat oil in a small pan over medium heat, then add onion and tomatoes, sprinkle with salt, and cook for 4 minutes.
    This image shows an oven being preheated to the ideal temperature for baking the crab and shrimp dip.
  • Add shrimp and garlic, cooking for another 4 minutes until the shrimp turn pink.
    This image shows onions and tomatoes being cooked in a skillet until soft and fragrant, adding depth of flavor to the dip.
  • In a bowl, mix mayonnaise, crab, lemon juice, paprika, and parmesan or nutritional yeast until well combined.
    This image shows shrimp and minced garlic sizzling in a pan, enhancing the seafood flavors of the dip.
  • Stir in the cooked onion, tomato, and shrimp mixture before transferring everything to an oven-proof baking dish.
    This image shows a bowl of creamy ingredients being mixed together, creating the rich base for the crab and shrimp dip.
  • Bake for 15 minutes until the top is golden and bubbly.
    This image shows the golden, bubbling crab and shrimp dip, freshly baked and served with bread pieces on the side.

Notes

  • Use fresh lump crab meat for the best flavor and texture.
  • Swap mayonnaise for Greek yogurt if you prefer a lighter dip.
  • Add a pinch of cayenne for a little heat.