Golden, crispy, and packed with melty cheese, these Cheesy Chicken Fritters are the ultimate bite-sized indulgence. Inspired by Eastern European kotleti and Southern-style chicken patties, they bring together the best of both worlds— juicy, well-seasoned chicken bound with gooey cheese and pan-fried to perfection.
For a balanced meal, pair these fritters with an Italian Keto Antipasto Salad, where the bright, lemony dressing and briny feta cut through the richness beautifully. If you’re feeling indulgent, crunch on a, letting the saltiness of the Thousand-Layer Potatoes enhance the crispy, cheesy goodness.
The secret to perfect fritters lies in the texture—using just the right ratio of finely chopped chicken to cheese keeps them juicy, while a quick pan-sear locks in flavor. Whether you’re serving them as an appetizer, stuffing them into a sandwich, or enjoying them on their own, these fritters are a versatile, easy-to-make treat.
What Makes This Recipe Special?
- The crispy-cheesy contrast is unreal – A golden, crunchy exterior gives way to melty cheese and juicy chicken.
- So easy, yet restaurant-worthy – Simple ingredients and techniques make it accessible, but the flavors are next level.
- Pairs beautifully with fresh and bold flavors – The Greek Zucchini Salad and Whiskey and Coke create a perfect contrast.
- Great for meal prep – Make a batch and reheat for a quick, satisfying meal anytime.
- Just tastes incredible – The rich umami of chicken, the sharpness of cheese, and a crispy crust make every bite unforgettable.
Cheesy Chicken Fritters Recipe
Equipment
- Large mixing bowl
- Non-stick pan
- Measuring cups/spoons
- Spatula
- Mixing bowls
Ingredients
Chicken Fritters
- ⅓ cup mayonnaise
- 3 large chicken breasts
- 2 tbsp Extra light olive oil, to saute
- 1½ tbsp chopped fresh dill
- ⅓ cup all-purpose flour, or cornstarch or potato starch for gluten free
- ⅛ tsp black pepper
- ½ tsp salt , or to taste
- 2 tsp large eggs
- 4 oz mozzarella cheese
Garlic Aioli Dip
- ¼ tsp salt
- ⅓ cup mayonnaise
- ½ tbsp lemon juice1/8 tsp black pepper
- 1 garlic clove, pressed
Instructions
- Dice the chicken into 1/3-inch thick pieces and transfer them to a large mixing bowl.
- For easier slicing, use slightly frozen chicken breast.
- Add the eggs, mayonnaise, flour, shredded mozzarella, dill, salt, and black pepper to the bowl.
- Stir until well combined, then cover with plastic wrap and refrigerate for at least two hours or overnight.
- Heat a large non-stick pan over medium heat and add oil.
- Once hot, scoop the chicken mixture by heaping tablespoons into the pan, slightly flattening each portion with the back of a spoon.
- Sauté uncovered for 3-4 minutes, flip, and cook for another 3 minutes until golden brown and fully cooked.
- Repeat with the remaining mixture, adding more oil as needed.
- For the aioli, mix all ingredients in a small bowl until smooth.
Notes
- If the fritters brown too quickly, lower the heat slightly to ensure even cooking.
- Use freshly shredded mozzarella for better texture and melt compared to pre-packaged shreds.
- Chilling the batter helps flavors meld and improves the texture of the fritters.
| Nutrition | Value |
| Calories | 326kcal |
| Carbohydrates | 4g |
| Fat | 23g |
| Protein | 23g |
| Cholesterol | 112g |
Variations to Help You Customize This Dish!
- Cheesy Upgrade: Swap mozzarella for sharp cheddar, feta, or gouda for a richer flavor.Spicy Kick: Add finely diced jalapeños or a pinch of cayenne for some heat.
- Herb Boost: Experiment with fresh basil, parsley, or cilantro instead of dill for a different herbal note.
- Protein Swap: Try ground turkey or shredded rotisserie chicken instead of diced chicken for a different texture.
- Low-Carb Option: Replace the flour with almond flour or coconut flour for a keto-friendly version.
- Extra Crunch: Mix in finely chopped bell peppers, red onion, or even crushed nuts for added texture.
