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This image shows a plate of golden-brown cheesy chicken fritters with a crispy exterior, served with a bowl of creamy dipping sauce for extra flavor.

Cheesy Chicken Fritters Recipe

These Cheesy Chicken Fritters are crispy on the outside, tender on the inside, and packed with melty cheese in every bite. Made with juicy chicken, mozzarella, and fresh herbs, they’re perfect as an appetizer, main dish, or snack. Serve with aioli or your favorite dip!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 326 kcal

Equipment

  • Large mixing bowl
  • Non-stick pan
  • Measuring cups/spoons
  • Spatula
  • Mixing bowls

Ingredients
  

Chicken Fritters

  • ⅓ cup mayonnaise
  • 3 large chicken breasts
  • 2 tbsp Extra light olive oil, to saute
  • 1½ tbsp chopped fresh dill
  • ⅓ cup all-purpose flour, or cornstarch or potato starch for gluten free
  • ⅛ tsp black pepper
  • ½ tsp salt , or to taste
  • 2 tsp large eggs
  • 4 oz mozzarella cheese

Garlic Aioli Dip

  • ¼ tsp salt
  • ⅓ cup mayonnaise
  • ½ tbsp lemon juice1/8 tsp black pepper
  • 1 garlic clove, pressed

Instructions
 

  • Dice the chicken into 1/3-inch thick pieces and transfer them to a large mixing bowl.
    This image shows raw chicken being diced into small, uniform pieces, ensuring even cooking and a perfect fritter texture.
  • For easier slicing, use slightly frozen chicken breast.
    This image shows diced chicken being combined with cheese, eggs, and seasoning in a bowl to create a flavorful fritter mixture.
  • Add the eggs, mayonnaise, flour, shredded mozzarella, dill, salt, and black pepper to the bowl.
    This image shows a spoon stirring the chicken and cheese mixture, ensuring all ingredients are well incorporated for a cohesive batter.
  • Stir until well combined, then cover with plastic wrap and refrigerate for at least two hours or overnight.
    This image shows a bowl of the prepared chicken fritter mixture covered with plastic wrap, allowing it to rest in the fridge for enhanced flavor and texture.
  • Heat a large non-stick pan over medium heat and add oil.
    this image shows hot oil ready for frying the fritters to turn them golden brown
  • Once hot, scoop the chicken mixture by heaping tablespoons into the pan, slightly flattening each portion with the back of a spoon.
    this image shows forming on one side of the fritters turning golden and crispy
  • Sauté uncovered for 3-4 minutes, flip, and cook for another 3 minutes until golden brown and fully cooked.
    flipping the fritters for an even finish all around on all the sides to make properly crispy
  • Repeat with the remaining mixture, adding more oil as needed.
    this image shows fritters removed from the pan on a black plate ready to be served with a dip.
  • For the aioli, mix all ingredients in a small bowl until smooth.
    This image shows a smooth and creamy garlic aioli being whisked together, creating a flavorful dip that complements the crispy chicken fritters.

Notes

  • If the fritters brown too quickly, lower the heat slightly to ensure even cooking.
  • Use freshly shredded mozzarella for better texture and melt compared to pre-packaged shreds.
  • Chilling the batter helps flavors meld and improves the texture of the fritters.