The Flourishing Abode

Lemon Shrimp Soup Recipe Tastes Like You Spent Hours On It!

Posted on

Published By:

Aaron Clark

Aaron Clark

lemon-shrimp-soup-in-white-ceramic-bowl-on-marble

Soups

This Lemon Shrimp Soup is what happens when coastal Mediterranean vibes meet Southern seafood comfort—bright, briny, and bursting with herb-laced depth. It’s a delicate balance of citrusy tang, tender shrimp, and a broth that feels both refreshing and soul-warming.

The broth builds flavor fast, thanks to aromatic garlic, fresh lemon zest, and a touch of white wine—no heavy cream, just finesse. It tastes just as good paired with Italian Shrimp Pasta or even chilled alongside Hellmann’s Potato Salad on a breezy afternoon spread.

Inspired by a trip to Greece, where shrimp soups were light but layered, I adapted the method using local Gulf shrimp and a squeeze of Alabama sunshine. It’s a little bit Euro-coast, a little bit front-porch comfort, and completely addictive

Flavor Bomb Alert!

lemon-shrimp-soup-served-in-white-bowl-on-marble-5091465
  • The flavor? Think ocean breeze meets citrus grove—clean, bold, and absolutely unforgettable.
  • I first made this on a whim using leftover shrimp, and now it’s my secret weapon for easy dinners that still feel elegant.
  • It fits into my weeknight rotation because it comes together in under 30 minutes but tastes like I simmered it all day.
  • I’ve added orzo, swapped in scallops, and even used preserved lemon—it always holds up and surprises me with new layers.
  • It helped me cut back on heavy cream-based soups while still satisfying my craving for something rich and zesty.
lemon-shrimp-soup-in-white-ceramic-bowl-on-marble

Lemon Shrimp Soup Recipe

This bright and comforting lemon shrimp soup is packed with tender orzo, sautéed vegetables, and juicy shrimp. Finished with a splash of lemon juice and zest, it’s a refreshing twist on a classic comfort food, perfect for cozy dinners or light lunches.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Soup
Cuisine American
Servings 4 people
Calories 302 kcal

Equipment

  • Large pot
  • Ladle
  • Medium skillet
  • Cutting board
  • Wooden spoon or spatula
  • Citrus zester or grater
  • Sharp knife

Ingredients
  

  • pepper
  • 1 onion chopped
  • salt
  • 6 cups chicken broth or stock
  • 1 lemon zest and juice
  • 16 large shrimp deveined and peeled
  • 1 cup orzo
  • 1 tsp dried basil
  • 3 carrots grated
  • 3 garlic cloves minced
  • 1 tbsp olive oil

Instructions
 

  • Heat a large pot over medium heat and add one tablespoon of olive oil.
    heating-olive-oil-in-black-dutch-oven-over-marble
  • Once the oil is hot, sauté the onions until they become translucent, then stir in the garlic and cook for one more minute.
    sauteing-onion-garlic-in-black-dutch-oven-marble-2
  • Add the carrots and continue sautéing for two minutes.
    dding-carrots-to-sauteed-onion-garlic-in-dutch-oven
  • Pour in the chicken broth and add the orzo, cooking until the orzo is tender but still slightly firm, which takes about 10 minutes.
  • Meanwhile, in a separate skillet over medium heat, warm another tablespoon of olive oil.
    heating-second-tablespoon-of-olive-oil-in-black-skillet-on-marble
  • When the oil is hot, add the shrimp, sprinkle with salt and pepper, and cook until the shrimp turn pink and are cooked through, flipping them once.
    cooking-seasoned-shrimp-in-black-skillet-on-marble
  • Set the shrimp aside.
    cooked-shrimp-resting-on-white-plate-near-cooktop
  • Once the orzo soup is ready, stir in the lemon zest and juice, then season with salt, pepper, and dried basil.
  • Spoon the soup into bowls and top each serving with the cooked shrimp.
    lemon-shrimp-soup-served-in-white-bowl-on-marble-2

Notes

  • Use fresh lemon juice and zest for the brightest, cleanest flavor.
  • For extra depth, substitute half the chicken broth with vegetable broth or seafood stock.
Calories302kcal
Carbohydrates43g
Fiber4g
Fat10g
Protein14g
Cholesterol5g

What To Pair With This Recipe?

  1. Greek Pasta Salad
  2. Garlic Mozzarella Bread 
  3. Elote Salad 
  4. Breaded Zucchini
  5. Rotini Pasta Salad 

Tags:

easy recipes / Shrimp Recipes / soup recipes

You might also like these recipes

Leave a Comment

Recipe Rating