Marry Me Chicken Soup Recipe You’ll Want to Make Every Time It Rains!
If comfort had a passport, it would taste like this soup. Creamy, herb-laced, and deeply savory, Marry Me Chicken Soup takes a classic chicken base and swirls in a medley of sun-dried tomatoes, garlic, and Italian herbs for a spoonful. You get the silkiness of a velouté with the soul of Sunday supper—no ring required. It tastes as good as Elote Salad and Brazilian Lemonade: bold, bright, and surprisingly addictive in all the right ways. The technique borrows from restaurant pan sauces, marrying flavor fast without fuss. Whether you’re simmering for two or batch-cooking for later, this dish gives back more … Read more