The Flourishing Abode

Watermelon Pineapple Salad Recipe Is The Only Thing You’ll Want All Summer!

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Anjali Arora

Anjali Arora

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Salads

This vibrant, hydrating salad is what happens when tropical vibes meet peak-season produce—and it’s as refreshing as an ocean breeze in Thailand or a backyard cookout in Alabama. With crisp watermelon, juicy pineapple, and a squeeze of lime, each bite delivers sunshine straight to your tastebuds.

The texture contrast is chef’s kiss—crunchy, tender, sweet, and tart, all working together like a well-balanced mise en place. It tastes just as good as our other salad favorites: Tomato Burrata Salad and Pineapple Walnut Salad, but this one practically hums with summer energy.

If you’ve never tossed fresh fruit with herbs and a touch of sea salt, you’re in for a delicious awakening. Think: global technique, zero fuss, and a flavor profile that deserves repeat performances all season long.

What Makes This Recipe Special?

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  • Made this after a sweaty hike, and it instantly brought me back to the cool fruit stands I loved in Vietnam—light, bright, and unbelievably hydrating.
  • It’s become my go-to for hot days when cooking feels impossible; I just chop, toss, and feel instantly revived.
  • I’ve swapped mint for Thai basil or added a chili-lime sprinkle—this salad handles global twists like a pro.
  • It even worked when I was watching my sugar, satisfying my sweet cravings without the crash.
  • Every bite is juicy, tangy, and crisp—it’s not just a salad, it’s a whole vibe.
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Watermelon Pineapple Salad Recipe

This refreshing summer salad brings together juicy watermelon and tangy pineapple in a sweet-tart basil-lime dressing. With vibrant colors and bright flavors, it's the perfect no-fuss dish for picnics, BBQs, or light lunches. A stunning, chilled salad with minimal prep and maximum flavor.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 8 people
Calories 95 kcal

Equipment

  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • Small bowl
  • Citrus juicer
  • Serving dish
  • Measuring spoons
  • Spoon for mixing

Ingredients
  

  • 1/2 watermelon cut into bite-sized pieces
  • 1 lime juiced
  • 1/3 cup fresh basil thinly sliced
  • 1 pineapple cut into bite-sized pieces

Instructions
 

  • Dice the pineapple and place it in a bowl with freshly squeezed lime juice and finely chopped or torn basil, then mix gently to coat.
    glass-bowl-mixing-pineapple-basil-lime-white-marble
  • Cut the watermelon into bite-sized pieces and arrange them evenly in a shallow serving dish.
    white-ceramic-dish-arranged-watermelon-clean-marble
  • Spoon the pineapple mixture over the watermelon, letting the juices drizzle down—do not stir or mix.
    spooned-pineapple-over-watermelon-marble-clean-top-jpg
  • Top with extra basil leaves and a squeeze of lime juice just before serving for a fresh, vibrant finish.
    garnished-salad-with-basil-lime-white-marble-top

Notes

  • Use seedless watermelon for easier eating and a cleaner presentation.
  • Opt for Thai or lemon basil for a unique herbal twist.
  • Chill the fruit before assembly for extra crispness and refreshment.
  • Use a serrated knife for easier cutting of both watermelon and pineapple.
Calories95kcal
Carbohydrates24g
Fiber2g
Fat0.4g
Protein1g

Try More Salad Recipes Like This!

  1. Cucumber And Tomato Salad
  2. Avocado Shrimp Salsa 
  3. Cucumber Radish Salad
  4. Russian Crab Salad
  5. Chicken Salad 

Tags:

fruit recipes / healthy recipes / salad recipes / Summer Recipes

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