This vibrant, hydrating salad is what happens when tropical vibes meet peak-season produce—and it’s as refreshing as an ocean breeze in Thailand or a backyard cookout in Alabama. With crisp watermelon, juicy pineapple, and a squeeze of lime, each bite delivers sunshine straight to your tastebuds.
The texture contrast is chef’s kiss—crunchy, tender, sweet, and tart, all working together like a well-balanced mise en place. It tastes just as good as our other salad favorites: Tomato Burrata Salad and Pineapple Walnut Salad, but this one practically hums with summer energy.
If you’ve never tossed fresh fruit with herbs and a touch of sea salt, you’re in for a delicious awakening. Think: global technique, zero fuss, and a flavor profile that deserves repeat performances all season long.
What Makes This Recipe Special?
- Made this after a sweaty hike, and it instantly brought me back to the cool fruit stands I loved in Vietnam—light, bright, and unbelievably hydrating.
- It’s become my go-to for hot days when cooking feels impossible; I just chop, toss, and feel instantly revived.
- I’ve swapped mint for Thai basil or added a chili-lime sprinkle—this salad handles global twists like a pro.
- It even worked when I was watching my sugar, satisfying my sweet cravings without the crash.
- Every bite is juicy, tangy, and crisp—it’s not just a salad, it’s a whole vibe.
Watermelon Pineapple Salad Recipe
Equipment
- Sharp knife
- Cutting board
- Large mixing bowl
- Small bowl
- Citrus juicer
- Serving dish
- Measuring spoons
- Spoon for mixing
Ingredients
- 1/2 watermelon cut into bite-sized pieces
- 1 lime juiced
- 1/3 cup fresh basil thinly sliced
- 1 pineapple cut into bite-sized pieces
Instructions
- Dice the pineapple and place it in a bowl with freshly squeezed lime juice and finely chopped or torn basil, then mix gently to coat.
- Cut the watermelon into bite-sized pieces and arrange them evenly in a shallow serving dish.
- Spoon the pineapple mixture over the watermelon, letting the juices drizzle down—do not stir or mix.
- Top with extra basil leaves and a squeeze of lime juice just before serving for a fresh, vibrant finish.
Notes
- Use seedless watermelon for easier eating and a cleaner presentation.
- Opt for Thai or lemon basil for a unique herbal twist.
- Chill the fruit before assembly for extra crispness and refreshment.
- Use a serrated knife for easier cutting of both watermelon and pineapple.
| Calories | 95kcal |
| Carbohydrates | 24g |
| Fiber | 2g |
| Fat | 0.4g |
| Protein | 1g |
