When I’ve been moving through the day nonstop, I feel the shift the moment I start slicing tomatoes. Everything slows down a little, and the kitchen suddenly feels calmer.
Even on days when I’m low on energy, I still want something that tastes bright and fresh. Tomato Burrata Salad gives me that.
That’s when I think of pairing tomatoes with burrata. The creaminess, the sweetness, the little burst of olive oil, it all comes together gently.
What I enjoy most is how the burrata melts into the tomatoes with every bite.
It turns into a bowl that feels simple but special, the kind of thing I’d happily make again.
And if you want something easy that still tastes thoughtful, you’ll enjoy this one too.
Why This Salad Is Always on My Menu?
I love how little work this salad needs. Most of the time goes into slicing and arranging, nothing rushed or messy.
The freshness always brings me back. Ripe tomatoes, creamy burrata, and a bit of basil feel like a small reset.
I also like how flexible it is. If I have different tomatoes or herbs on hand, everything still works beautifully.
And when I need a side that looks nice without extra effort, this salad always feels like the right choice.
Tomato Burrata Salad Recipe
Equipment
- Cutting board
- Sharp knife
- Serving plate or shallow bowl
- Small mixing bowl
- Spoon
- Paper towels
Ingredients
For the Salad
- 3 large ripe tomatoes sliced
- 1 ball burrata 8 oz
- 1 small handful fresh basil leaves
- 1 tbsp extra virgin olive oil
- 1 tsp balsamic glaze
- Salt to taste
- Black pepper to taste
Optional Add-Ins
- ½ cup cherry tomatoes halved
- 1 tbsp pesto
- A few olives
Instructions
- Prepare the TomatoesRinse the tomatoes, pat them dry, and slice them into even rounds.
- Arrange on a PlateSpread the slices out so they overlap slightly and look inviting.
- Add Cherry TomatoesIf I’m using them, Scatter the halves on top for more color.
- Season LightlySprinkle a pinch of salt and pepper over the tomatoes so the flavor starts blooming.
- Add the BurrataPlace the burrata ball gently in the center or pull it apart into soft chunks.
- Drizzle with Olive OilPour olive oil slowly so it coats the tomatoes and burrata without drowning them.
- Add BasilTear the basil leaves by hand and scatter them for freshness.
- Use the Balsamic GlazeA light drizzle adds a sweet-tangy balance that brightens everything.
- Taste and AdjustSometimes I add a little more seasoning or basil if it needs it.
- Let It Sit for a MinuteA short rest helps the flavors blend naturally.
- Serving StepI like serving this salad right away while the burrata is cool and soft. A slice of toasted bread or warm focaccia makes the whole plate even better.
| Nutrition | Value |
| Calories | 280kcal |
| Carbohydrates | 10g |
| Fibre | 1g |
| Fat | 20g |
| Protein | 10g |
| Cholesterol | 30g |
How It Fits My Daily Routine?
It’s cool, quick, and lets me unwind.
It helps on busy days too. I can pull the ingredients together in minutes and still feel like I made something real.
And when I have guests, this is the dish I’m never shy to serve. It always looks fresh, and there’s something inviting about burrata on a plate.
Even leftovers taste great. A splash of balsamic and everything wakes back up.
What To Serve With This Recipe?
- Turkey Pastrami
- Vegan Creamy Sun Dried Tomato Pasta
- Vegetarian Thai Basil Fried Rice
- Vietnamese Rice Bowls
- Wild Rice Pilaf
Conclusion
Every time I make this salad, I’m reminded how relaxing simple food can be.
It takes only a few minutes, yet it tastes fresh, soft, and full of flavor.
It’s the kind of dish I turn to when I want something easy that still feels special.
And if you enjoy calm, refreshing meals, this one will fit right into your routine.
