Tomato Burrata Salad Recipe

When I’ve been moving through the day nonstop, I feel the shift the moment I start slicing tomatoes. Everything slows down a little, and the kitchen suddenly feels calmer.

Even on days when I’m low on energy, I still want something that tastes bright and fresh. Tomato Burrata Salad gives me that.

That’s when I think of pairing tomatoes with burrata. The creaminess, the sweetness, the little burst of olive oil, it all comes together gently.

What I enjoy most is how the burrata melts into the tomatoes with every bite.
It turns into a bowl that feels simple but special, the kind of thing I’d happily make again.

Behind the Recipe

This salad relies on contrast rather than complexity. Juicy tomatoes bring acidity, burrata adds richness, and olive oil ties everything together.

A small drizzle of balsamic glaze adds just enough sweetness without overwhelming the freshness.

The optional add-ins are there if you want to lean into it a bit more, but the base recipe stands well on its own.

Why This Salad Is Always on My Menu?

• I love how little work this salad needs. Most of the time goes into slicing and arranging, nothing rushed or messy.
• The freshness always brings me back. Ripe tomatoes, creamy burrata, and a bit of basil feel like a small reset.
• I also like how flexible it is. If I have different tomatoes or herbs on hand, everything still works beautifully.
• And when I need a side that looks nice without extra effort, this salad always feels like the right choice.

Chef’s Pro Tips for Perfect Results

1. Use ripe, in-season tomatoes whenever possible.
2. Let burrata sit at room temperature for 10 minutes before serving.
3. Season tomatoes lightly and gradually.
4. Tear basil instead of chopping to preserve flavor.
5. Drizzle balsamic glaze sparingly.

Kitchen Tools You’ll Need

1. Cutting board
2. Sharp knife
3. Serving plate or shallow bowl
4. Spoon
5. Paper towels

Ingredients in This Recipe

For the Salad

• 3 large ripe tomatoes sliced
• 1 ball burrata 8 oz
• 1 small handful fresh basil leaves
• 1 tbsp extra virgin olive oil
• 1 tsp balsamic glaze
• Salt to taste
• Black pepper to taste

Optional Add-Ins

• ½ cup cherry tomatoes halved
• 1 tbsp pesto
• A few olives

Ingredient Substitutions

• Burrata: Fresh mozzarella (less creamy).
• Balsamic glaze: A light drizzle of balsamic vinegar.
• Basil: Fresh oregano or arugula.
• Olive oil: Any high-quality finishing oil.

Ingredient Spotlight

Burrata:
Soft on the outside with a creamy center, it brings richness without overpowering the tomatoes.

Tomatoes:
The quality of the tomatoes determines the success of the dish ripe, flavorful ones make all the difference.

Instructions for Making This Recipe

Step 1: Rinse the tomatoes, pat them dry, and slice them into even rounds.

Step 2: Spread the slices out so they overlap slightly and look inviting.

Step 3: Place the burrata ball gently in the center or pull it apart into soft chunks.

Step 4: After drizzling olive oil, lightly drizzle balsamic glaze over the tomatoes and burrata.

Step 5: I like serving this salad right away while the burrata is soft and just slightly chilled. A slice of toasted bread or warm focaccia makes the whole plate even better.

Nutrition Facts:

Nutrition	Value
Calories	280kcal
Carbohydrates	10g
Fibre	1g
Fat	20g
Protein	10g
Cholesterol	30mg

Texture & Flavor Secrets

• Burrata should be creamy, not cold.
• Salt brings out tomato sweetness.
• Olive oil smooths acidity.
• Balsamic glaze adds contrast.

Cooking Tips & Tricks

• Use a serrated knife for clean tomato slices.
• Pat tomatoes dry if very juicy.
• Season in layers rather than all at once.
• Serve on a flat platter for best presentation.

What to Avoid

1. Don’t use underripe tomatoes.
2. Avoid overloading with toppings.
3. Don’t drown the salad in glaze.
4. Avoid cold burrata straight from the fridge.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: None
• Total Time: ~10 minutes

Make-Ahead and Storage Tips

• Best served fresh.
• Components can be prepped separately.
• Do not assemble too far ahead.
• Leftovers should be consumed same day.

What To Serve With This Recipe?

• Turkey Pastrami
• Vegan Creamy Sun Dried Tomato Pasta
• Vegetarian Thai Basil Fried Rice
• Vietnamese Rice Bowls
• Wild Rice Pilaf 

Creative Leftover Transformations

• Add to toast
• Toss with pasta
• Serve over greens
• Use as bruschetta topping
• Mix into grain bowls

Additional Tips

• Let flavors rest briefly before serving.
• Adjust seasoning to taste.
• Keep it simple for best results.
• Works well for entertaining.

Make It a Showstopper

Serve the salad on a wide platter with the burrata gently opened so the creamy center spills into the tomatoes. The natural colors do all the work.

Variations to Try

1. Caprese-Style Version
2. Pesto-Forward Salad
3. Olive and Tomato Medley
4. Cherry Tomato Only Version
5. Extra Basil Version

FAQs

1. Can I make this ahead?
   Best assembled just before serving.
2. What tomatoes work best?
   Ripe heirloom or vine tomatoes.
3. Can I skip balsamic glaze?
   Yes, olive oil alone works.
4. Is burrata the same as mozzarella?
   Burrata is creamier inside.
5. Can I add protein?
   Yes, grilled chicken pairs well.
6. Should burrata be cold?
   No, room temperature is best.
7. Can I use dried basil?
   Fresh is strongly recommended.
8. Is this gluten-free?
   Yes.
9. Can I double it?
   Easily.
10. Is this kid-friendly?
    Yes, very mild and fresh.