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This image shows a beautifully plated tomato burrata salad, featuring vibrant heirloom and cherry tomatoes, creamy burrata, and fresh basil, seasoned with salt and pepper, then drizzled with olive oil and balsamic vinegar.

Tomato Burrata Salad Recipe

A fresh and vibrant Tomato Burrata Salad features juicy heirloom tomatoes, sweet cherry tomatoes, fragrant basil, and creamy burrata cheese, all drizzled with olive oil and balsamic vinegar. This dish is a perfect blend of flavors, ideal as a light appetizer or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 4 people
Calories 257 kcal

Equipment

  • Serving dish
  • Drizzle bottle optional
  • Knife
  • Spoon
  • Small bowl for dressing
  • Cutting board

Ingredients
  

  • 30 fresh basil leaves
  • 2 tbsp balsamic vinegar
  • 3 medium heirloom tomatoes
  • ¼ cup extra virgin olive oil or drizzled to taste
  • 1 cup cherry tomatoes
  • ½ tsp sea salt or add more to taste
  • ¼ tsp ground black pepper
  • 6 oz burrata cheese

Instructions
 

  • Slice heirloom tomatoes into ⅓-inch thick slices and arrange them on a serving dish.
    This image shows ripe heirloom tomatoes being sliced on a wooden cutting board, highlighting their vibrant colors and juicy texture for a fresh tomato burrata salad.
  • Halve the cherry tomatoes and place them on top of the sliced heirloom tomatoes.
    This image shows fresh cherry tomatoes being halved, revealing their juicy centers, adding a burst of sweetness and texture to the tomato burrata salad.
  • Chop basil into small pieces and sprinkle it over the tomatoes.
    This image shows fragrant fresh basil leaves being finely chopped on a cutting board, ready to add a burst of herbal freshness to the tomato burrata salad.
  • Tear or cut the burrata into bite-sized pieces and scatter it over the salad.
    This image shows hands gently tearing apart a ball of burrata cheese, ensuring a creamy, rich texture that will blend beautifully with the juicy tomatoes in the salad.
  • Season with salt and pepper, then drizzle with olive oil and balsamic vinegar.
  • Serve immediately.
    This image shows the final plated tomato burrata salad, beautifully arranged with heirloom and cherry tomatoes, creamy burrata, and fresh basil, drizzled with olive oil and balsamic vinegar for a stunning presentation.

Notes

  • For a richer flavor, use a high-quality balsamic vinegar.
  • Add a sprinkle of toasted pine nuts for extra crunch.
  • Adjust seasoning to taste with fresh herbs like thyme or oregano.