Tomato Burrata Salad Recipe
A fresh and vibrant Tomato Burrata Salad features juicy heirloom tomatoes, sweet cherry tomatoes, fragrant basil, and creamy burrata cheese, all drizzled with olive oil and balsamic vinegar. This dish is a perfect blend of flavors, ideal as a light appetizer or side dish.
Equipment
- Serving dish
- Drizzle bottle optional
- Knife
- Spoon
- Small bowl for dressing
- Cutting board
Ingredients
- 30 fresh basil leaves
- 2 tbsp balsamic vinegar
- 3 medium heirloom tomatoes
- ¼ cup extra virgin olive oil or drizzled to taste
- 1 cup cherry tomatoes
- ½ tsp sea salt or add more to taste
- ¼ tsp ground black pepper
- 6 oz burrata cheese
Instructions
- Slice heirloom tomatoes into ⅓-inch thick slices and arrange them on a serving dish.
- Halve the cherry tomatoes and place them on top of the sliced heirloom tomatoes.
- Chop basil into small pieces and sprinkle it over the tomatoes.
- Tear or cut the burrata into bite-sized pieces and scatter it over the salad.
- Season with salt and pepper, then drizzle with olive oil and balsamic vinegar.
- Serve immediately.
Notes
- For a richer flavor, use a high-quality balsamic vinegar.
- Add a sprinkle of toasted pine nuts for extra crunch.
- Adjust seasoning to taste with fresh herbs like thyme or oregano.