Pizza Without Tomato Sauce Recipe Is So Good You Won’t Miss the Marinara!
Skip the marinara and open the door to a whole new world of pizza night possibilities. This white-sauce-based pizza leans into rich, creamy textures and bold, unexpected toppings—think garlic-infused béchamel or olive oil brushed crusts that crisp up like a dream in the oven. The flavor payoff? Big. It tastes just as indulgent as our Pickle Pie Pizza and Loaded Meat Lovers Pizza Casserole, but with a sophisticated edge that highlights the crust and toppings in ways red sauce never could. This recipe takes cues from Roman bianca-style pies and Southern flatbreads alike—perfect for experimenting with flavors from rosemary to … Read more