When you think of a salad that blends indulgence and freshness, the Russian Crab Salad comes to mind. Inspired by Eastern European roots but with a touch of global flair, this dish takes the best of seafood and creamy textures, creating a satisfying experience.
The beauty of this recipe lies in its simplicity yet layered flavors. Just like the comforting slow-simmered stews from around the world, like a Crockpot Chicken Noodle Soup or Crockpot Tortellini Soup, this salad provides a hearty experience with minimal effort.
One chef’s trick to elevate the Russian Crab Salad is selecting the freshest crab possible, whether fresh or from a high-quality canned variety. It’s that attention to detail—like choosing ripe avocados for guacamole—that makes all the difference.
Why You’ll Be Hooked?
- I love how versatile this salad is—it fits any occasion, from casual picnics to holiday spreads.
- It’s a great way to get in some protein while still feeling light and fresh—perfect for meal prepping.
- Over the years, I’ve played with different versions, adding sweet peas or even a squeeze of lemon for extra zest.
- It’s surprisingly filling, so you can turn it into a main dish or pair it with lighter sides.
- And the taste? It’s the perfect balance of creamy and savory with a slight sweetness from the crab.
Russian Crab Salad Recipe
Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring spoons
- Spoon for mixing
- Serving plate
Ingredients
- 1 cucumber diced
- 2 hard boiled eggs peeled and diced
- 300 g crab sticks diced or fresh crab meat
- ½ tsp black pepper or to taste
- 2 tbsp fresh parsley finely chopped
- ½ tsp salt or to taste
- 4 tbsp mayonnaise or to taste
- 400 g canned corn drained
- 1 small red onion diced
- 2 tbsp fresh dill
Instructions
- In a salad bowl, combine diced crab sticks, boiled eggs, red onion, cucumber, and corn kernels.
- Add mayonnaise, salt, and pepper, then mix well until everything is evenly coated.
- Stir in fresh dill and parsley, adjusting the mayonnaise and seasoning to taste.
- Garnish with additional fresh herbs and serve alongside black rye bread and Russian zakuski such as pickles, charcuterie, cheeses, devilled eggs, blini with smoked salmon, and Russian salads.
Notes
- Diced celery or radish can be added for extra crunch
- A squeeze of lemon juice enhances the seafood flavor.
- Swap mayonnaise with sour cream for a lighter, tangier version.
- Use fresh crab meat for a more luxurious taste.
| Nutrition | Value |
| Calories | 305kcal |
| Carbohydrates | 31g |
| Fibre | 2g |
| Fat | 15g |
| Protein | 10g |
| Cholesterol | 107g |
