Crockpot Tortellini Soup Recipe Will Have You Ditching Takeout Forever!

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This image shows a creamy French Tortellini Soup served in a white bowl, featuring tender tortellini, vibrant carrots, and a topping of shredded cheese for added creaminess.

Soups

There’s something undeniably comforting about a warm bowl of soup, and this Crockpot Tortellini Soup is the perfect remedy for chilly days. As the days get shorter and the evenings cooler, I love having a dish that’s easy to prepare and fills the house with the rich, savory scent of garlic, tomatoes, and fresh herbs.

This soup, with its tender tortellini and hearty broth, offers the kind of simple, wholesome comfort food that everyone in the family can enjoy. What makes this recipe truly special is its effortless preparation. Toss everything into the crockpot, and a few hours later, you’ve got a soul-satisfying meal with minimal effort.

The creamy broth and the delightful chew of the tortellini give each spoonful a warm, indulgent feel, while the spinach adds a pop of color and freshness. Plus, it’s incredibly versatile—whether you like it spicy or milder, the ingredients can be adjusted to suit your taste.

This soup is trending because it’s the perfect combination of easy and delicious, making it ideal for busy weeknights. It’s like a hug in a bowl, made even better with a side of Simple Oriental Asian Cabbage Salad or Low Carb Keto Coleslaw for a refreshing contrast.

What’s So Great About This Dish?

  • It’s super easy! You literally just toss everything in the crockpot, and it practically cooks itself. I love meals that save me time and energy, especially when I have a busy day ahead.
  • The creamy, savory broth is so comforting, and the tortellini adds a satisfying bite. It’s a cozy, hearty dish without being too heavy.
  • It’s customizable. You can add more veggies, adjust the seasoning, or even throw in some chicken or sausage if you want to make it heartier.
  • It fits perfectly into my weekly meal planning because it makes plenty of servings and keeps well for leftovers. I can enjoy it on busy days or share it with friends.
This image shows a creamy French Tortellini Soup served in a white bowl, featuring tender tortellini, vibrant carrots, and a topping of shredded cheese for added creaminess.

Crockpot Tortellini Soup Recipe

Crockpot tortellini soup is a cozy, creamy dish featuring sausage, diced tomatoes, garlic, and Italian seasoning, slow-cooked to perfection. With the addition of tortellini and spinach near the end, this hearty soup is a satisfying meal for any occasion.
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Course Soup
Cuisine American
Servings 4 people
Calories 842 kcal

Equipment

  • Knife
  • Crockpot
  • Ladle
  • Whisk
  • Cutting board
  • Measuring spoons

Ingredients
  

  • 1 lb ground sausage browned and drained
  • 2 cans of fire roasted diced tomatoes
  • 16 oz frozen tortellini
  • 2 tsp Italian seasoning
  • 4 garlic cloves minced
  • 4 cups low-sodium chicken broth
  • 5 oz fresh spinach
  • Salt and pepper to taste
  • 8 oz cream cheese softened and cut into small cubes
  • 1 cup parmesan cheese grated
  • ½ cup medium onion diced

Instructions
 

  • In the crockpot, combine diced tomatoes, sausage, garlic, Italian seasoning, chicken broth, cream cheese, and onion.
    This image shows ingredients like carrots, broth, and seasonings being added to the crockpot, laying the foundation for the French Tortellini Soup.
  • Set the crockpot to low heat and cook for 4-5 hours, whisking every hour to help the cream cheese melt and blend.
    This image shows cream cheese being whisked into the soup in the crockpot, creating a creamy and smooth texture.
  • For the last 30 minutes of cooking, add the tortellini and spinach.
    This image shows fresh spinach and tortellini being added to the creamy soup in the crockpot, enhancing the dish's flavor and texture.
  • Stir everything together well.
    This image shows the soup being stirred in the crockpot, ensuring the tortellini and spinach are evenly distributed before the final cooking stage.
  • Continue cooking until the tortellini is tender and the soup is creamy.
    This image shows a spoon lifting tortellini and broth from the crockpot to check if the soup is fully cooked and ready to serve.
  • Once done, serve in bowls and sprinkle with parmesan cheese.
    This image shows a warm bowl of French Tortellini Soup served with a garnish of shredded cheese, ready to be enjoyed.

Notes

  • If you prefer a thicker soup, add more cream cheese or reduce the amount of chicken broth.
  • Use frozen or fresh spinach, depending on what you have available.
NutritionValue
Calories842kcal
Carbohydrates66g
Fibre7g
Fat42g
Protein50g
Cholesterol132g

What To Pair With This Recipe?

Tags:

crockpot / healthy soups / soup / tortellini

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