There’s something undeniably comforting about a warm bowl of soup, and this Crockpot Tortellini Soup is the perfect remedy for chilly days. As the days get shorter and the evenings cooler, I love having a dish that’s easy to prepare and fills the house with the rich, savory scent of garlic, tomatoes, and fresh herbs.
This soup, with its tender tortellini and hearty broth, offers the kind of simple, wholesome comfort food that everyone in the family can enjoy. What makes this recipe truly special is its effortless preparation. Toss everything into the crockpot, and a few hours later, you’ve got a soul-satisfying meal with minimal effort.
The creamy broth and the delightful chew of the tortellini give each spoonful a warm, indulgent feel, while the spinach adds a pop of color and freshness. Plus, it’s incredibly versatile—whether you like it spicy or milder, the ingredients can be adjusted to suit your taste.
This soup is trending because it’s the perfect combination of easy and delicious, making it ideal for busy weeknights. It’s like a hug in a bowl, made even better with a side of Simple Oriental Asian Cabbage Salad or Low Carb Keto Coleslaw for a refreshing contrast.
What’s So Great About This Dish?
- It’s super easy! You literally just toss everything in the crockpot, and it practically cooks itself. I love meals that save me time and energy, especially when I have a busy day ahead.
- The creamy, savory broth is so comforting, and the tortellini adds a satisfying bite. It’s a cozy, hearty dish without being too heavy.
- It’s customizable. You can add more veggies, adjust the seasoning, or even throw in some chicken or sausage if you want to make it heartier.
- It fits perfectly into my weekly meal planning because it makes plenty of servings and keeps well for leftovers. I can enjoy it on busy days or share it with friends.

Crockpot Tortellini Soup Recipe
Equipment
- Knife
- Crockpot
- Ladle
- Whisk
- Cutting board
- Measuring spoons
Ingredients
- 1 lb ground sausage browned and drained
- 2 cans of fire roasted diced tomatoes
- 16 oz frozen tortellini
- 2 tsp Italian seasoning
- 4 garlic cloves minced
- 4 cups low-sodium chicken broth
- 5 oz fresh spinach
- Salt and pepper to taste
- 8 oz cream cheese softened and cut into small cubes
- 1 cup parmesan cheese grated
- ½ cup medium onion diced
Instructions
- In the crockpot, combine diced tomatoes, sausage, garlic, Italian seasoning, chicken broth, cream cheese, and onion.
- Set the crockpot to low heat and cook for 4-5 hours, whisking every hour to help the cream cheese melt and blend.
- For the last 30 minutes of cooking, add the tortellini and spinach.
- Stir everything together well.
- Continue cooking until the tortellini is tender and the soup is creamy.
- Once done, serve in bowls and sprinkle with parmesan cheese.
Notes
- If you prefer a thicker soup, add more cream cheese or reduce the amount of chicken broth.
- Use frozen or fresh spinach, depending on what you have available.
Nutrition | Value |
Calories | 842kcal |
Carbohydrates | 66g |
Fibre | 7g |
Fat | 42g |
Protein | 50g |
Cholesterol | 132g |