The magic of no-knead Dutch oven bread lies in its simplicity a recipe that transforms a handful of pantry staples into a loaf so impressive, you’d swear it came from an artisan bakery. This bread is all about maximum reward for minimal effort.
With just five minutes of hands-on prep and a trusty Dutch oven, I had bread that rivaled anything I’d ever bought from a bakery. It’s one of those recipes you’ll come back to time and time again, whether it’s to impress dinner guests or just to elevate your morning toast.
Serve it alongside a fresh Caprese Salad or a chilled Gazpacho Recipe, and you’ve got a restaurant-quality spread that feels effortless.
This recipe is trending for a reason: It proves that you don’t need fancy equipment or hours of labor to create bakery-level bread. Did you know that home-baked bread is not only cost-effective but also contains fewer additives than store-bought loaves? That’s a win for flavor and health.
Flavor Bomb Alert!
- The Crispy Crust: Baking in a Dutch oven creates an unbeatable, bakery-style crust. Every bite is pure crunchy bliss.
- The No-Knead Method: Perfect for beginners or anyone who just doesn’t want to spend hours in the kitchen.
- Endless Possibilities: Sprinkle in rosemary, cheddar, or garlic to make it your own it’s a recipe that loves creativity!
- Cost-Effective Comfort: Freshly baked bread for pennies a loaf, with no mystery ingredients what’s not to love?
Absolutely loved this recipe! I made it last night after a long workday and couldn’t believe how easy it was—no kneading, just mix and wait. The crust came out golden and crisp, and the inside was soft and airy. My whole kitchen smelled like a bakery! This one’s going into my regular rotation for sure. Thanks for making bread feel doable again!
Rachel M.
No Knead Dutch Oven Bread Recipe
This No Knead Dutch Oven Bread is a simple, fuss-free recipe yielding a crusty, artisan-style loaf with minimal effort. Just mix, let it rise, and bake in a hot Dutch oven. Perfect for beginners and anyone who loves fresh homemade bread.
Equipment
- Silicone spatula
- Large mixing bowl
- Parchment paper
- Dutch oven with a lid
- Whisk or spoon for mixing
Ingredients
- 1½ cups warm water
- 3¼ cup all-purpose flour
- 1½ tsp fine-grain salt
- 1 packet of yeast
Instructions
Step 1: Combine 1.5 cups warm water, one packet (2.25 tsp) yeast, and ½ tbsp salt in a large bowl, stirring until dissolved.
Step 2: Add 3.25 cups of flour and mix into a sticky dough.
Step 3: Adjust with flour or water as needed.
Step 4: Cover the bowl and let the dough rise in a warm place for 2-3 hours until doubled.
Step 5: Preheat the oven to 450°F and place the Dutch oven with the lid on inside to heat for 20 minutes.
Step 6: Scrape the dough onto floured parchment paper and shape into a loaf by folding the edges.
Step 7: Flip the dough so the floured side faces up and center it on the parchment.
Step 8: Optionally, score the top of the loaf with shallow cuts for decoration.
Step 9: Remove the hot Dutch oven from the oven and carefully take off the lid.
Step 10: Transfer the dough, along with the parchment, into the Dutch oven.
Step 11: Cover with the lid and bake for 35 minutes (40 if the dough is cold).
Step 12: Remove the lid and bake for another 5-10 minutes until golden brown.
Step 13: Let the bread cool on a wire rack for at least 10 minutes before slicing.
Step 14: When the bread is cooled, it is ready to be served.
No Knead Dutch Oven Bread Recipe
Equipment
- Silicone spatula
- Large mixing bowl
- Parchment paper
- Dutch oven with a lid
- Whisk or spoon for mixing
Instructions
- Combine 1.5 cups warm water, one packet (2.25 tsp) yeast, and ½ tbsp salt in a large bowl, stirring until dissolved.
- Add 3.25 cups flour and mix into a sticky dough.
- Adjust with flour or water as needed.
- Cover the bowl and let the dough rise in a warm place for 2-3 hours until doubled.
- Preheat the oven to 450°F and place the Dutch oven with the lid on inside to heat for 20 minutes.
- Scrape the dough onto floured parchment paper and shape into a loaf by folding the edges.
- Flip the dough so the floured side faces up and center it on the parchment.
- Optionally, score the top of the loaf with shallow cuts for decoration.
- Remove the hot Dutch oven from the oven and carefully take off the lid.
- Transfer the dough, along with the parchment, into the Dutch oven.
- Cover with the lid and bake for 35 minutes (40 if dough is cold).
- Remove the lid and bake for another 5-10 minutes until golden brown.
- Let the bread cool on a wire rack for at least 10 minutes before slicing.
- When the bread is cooled it is ready to be served.
Notes
- Adjust flour or water in small amounts to achieve a sticky, yet workable dough consistency.
- Scoring the bread improves the rise and creates a beautiful finish, but it’s optional.
| Nutrition | Value |
| Calories | 188kcal |
| Carbohydrates | 39g |
| Fibre | 2g |
| Fat | 1g |
| Protein | 6g |
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Tips To Ease Your Job!
- Mix Without a Mess: Use a whisk to dissolve yeast and salt and a silicone spatula to mix and scrape to minimize sticky hands.
- Create a Warm Spot: If your kitchen is cold, briefly preheat your oven, turn it off, and let the dough rise inside.
- Use Parchment for Easy Transfer: Floured parchment paper not only keeps the dough manageable but also makes transferring it to the Dutch oven simple.
- Avoid Overthinking Shape: Rustic loaves look beautiful don’t stress about perfection when shaping.
- Don’t Skip Preheating the Dutch Oven: A hot Dutch oven ensures the bread’s signature crust.
I just baked this No Knead Dutch Oven Bread, and it turned out amazing! Seriously, so easy and the crust was perfect crispy on the outside, soft on the inside. I love that there’s no kneading involved, which makes it super beginner-friendly Definitely my new go-to bread recipe
This bread recipe is fantastic! Took me no time to mix it up, and the Dutch oven did all the magic. The crust was nice and crunchy, and the inside was fluffy and soft. Perfect for sandwiches or just eating with butter
I’m so glad I found this no-knead bread recipe! It’s super simple, and the smell that filled my kitchen was incredible. The bread came out with a beautiful crust and a soft, chewy inside just like bakery bread. Highly recommend for anyone who wants great homemade bread without the fuss