There’s something timeless about a well-made chicken salad—creamy, crisp, and packed with flavor in every bite. Inspired by global variations, from the French salade de poulet to Southern-style pecan-laced versions, this recipe balances texture and taste with a chef’s touch.
It’s versatile enough for a weekday lunch yet elegant enough for a weekend picnic. Pair it with a bright and refreshing Instant Pot Jerk Chicken for a Mediterranean twist, adding a pop of citrus and crunch. If you’re in the mood for a laid-back pairing, an Orange Marmalade Chicken makes a bold contrast, balancing the creamy salad with a smoky sweetness.
Together, these flavors offer a travel-inspired combination—fresh, comforting, and effortlessly delicious. Mastering the perfect chicken salad is all about balance—just the right amount of seasoning, a mix of crunchy and tender textures, and a dressing that ties it all together.
Perfect for a Summer Picnic!
- A make-ahead star: Prep it the night before and let the flavors meld beautifully—ideal for easy, breezy summer days.
- Refreshing yet satisfying: The light creaminess pairs perfectly with crisp veggies and fresh herbs, keeping it bright but filling.
- Great for entertaining: Whether served on croissants, lettuce wraps or as a dip, it’s a crowd-pleaser with minimal effort.
- Easily customizable: Toss in grapes, almonds, or a touch of curry powder to make it your own.
- It tastes incredible: Especially when paired with Greek Zucchini Salad and a Whiskey and Coke Cocktail—a meal that’s simple yet sophisticated.
Chicken Salad Recipe
Equipment
- Frying pan
- Medium mixing bowl
- Knife
- Cutting board
- Spatula or spoon
- Measuring cups
Ingredients
- 2 cups chopped, cooked chicken meat
- ½ cup blanched slivered almonds
- 1 stalk celery, chopped
- 1 tbsp lemon juice
- ½ cup mayonnaise
- ¼ tsp ground black pepper
Instructions
- Toast the almonds in a dry frying pan over medium-high heat, shaking frequently to prevent burning.
- Once golden and fragrant, transfer them to a plate to cool.
- In a medium bowl, mix mayonnaise, lemon juice, and pepper until smooth.
- Add the cooked, shredded, or chopped chicken, toasted almonds, and chopped celery to the bowl.
- Toss everything together until evenly coated.
- Serve immediately or chill for enhanced flavor.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Substitute Greek yogurt for mayo if you prefer a lighter version.
- Add grapes or dried cranberries for a touch of sweetness.
- A dash of Dijon mustard can enhance the dressing’s depth.
| Nutrition | Value |
| Calories | 779kcal |
| Carbohydrates | 8g |
| Fibre | 1g |
| Fat | 63g |
| Protein | 44g |
| Cholesterol | 126g |
