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This image shows a white bowl filled with creamy Chicken Salad, made with cooked shredded or chopped chicken, toasted almonds, and chopped celery, creating a fresh and crunchy texture.

Chicken Salad Recipe

This classic chicken salad is creamy, crunchy, and bursting with fresh flavors. Tender chicken is tossed with crisp celery, toasted almonds, and a tangy mayo-lemon dressing for the perfect balance of texture and taste. Ideal for sandwiches, wraps, or a refreshing lettuce cup meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine Chinese
Servings 2 people
Calories 779 kcal

Equipment

  • Frying pan
  • Medium mixing bowl
  • Knife
  • Cutting board
  • Spatula or spoon
  • Measuring cups

Ingredients
  

  • 2 cups chopped, cooked chicken meat
  • ½ cup blanched slivered almonds
  • 1 stalk celery, chopped
  • 1 tbsp lemon juice
  • ½ cup mayonnaise
  • ¼ tsp ground black pepper

Instructions
 

  • Toast the almonds in a dry frying pan over medium-high heat, shaking frequently to prevent burning.
    This image shows sliced almonds being toasted in a pan until golden brown, enhancing their nutty flavor and crisp texture.
  • Once golden and fragrant, transfer them to a plate to cool.
    This image shows freshly toasted almonds spread out on a plate, cooling down to maintain their crunch before being mixed into the salad.
  • In a medium bowl, mix mayonnaise, lemon juice, and pepper until smooth.
    whisking-together-creamy-dressing-for-the-chicken-salad-2
  • Add the cooked, shredded, or chopped chicken, toasted almonds, and chopped celery to the bowl.
    This image shows shredded chicken, toasted almonds, and chopped celery being added to a mixing bowl, ready to be coated with the dressing.
  • Toss everything together until evenly coated.
    This image shows all the ingredients being tossed together in a bowl, ensuring the chicken, almonds, and celery are evenly coated with the creamy dressing.
  • Serve immediately or chill for enhanced flavor.
    This image shows a serving of Chicken Salad in a white bowl, garnished with extra almonds and celery, ready to be enjoyed as a light and refreshing meal

Notes

  • Use rotisserie chicken for convenience and added flavor.
  • Substitute Greek yogurt for mayo if you prefer a lighter version.
  • Add grapes or dried cranberries for a touch of sweetness.
  • A dash of Dijon mustard can enhance the dressing’s depth.