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Watermelon Pineapple Salad Recipe

This refreshing summer salad brings together juicy watermelon and tangy pineapple in a sweet-tart basil-lime dressing. With vibrant colors and bright flavors, it's the perfect no-fuss dish for picnics, BBQs, or light lunches. A stunning, chilled salad with minimal prep and maximum flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 8 people
Calories 95 kcal

Equipment

  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • Small bowl
  • Citrus juicer
  • Serving dish
  • Measuring spoons
  • Spoon for mixing

Ingredients
  

  • 1/2 watermelon cut into bite-sized pieces
  • 1 lime juiced
  • 1/3 cup fresh basil thinly sliced
  • 1 pineapple cut into bite-sized pieces

Instructions
 

  • Dice the pineapple and place it in a bowl with freshly squeezed lime juice and finely chopped or torn basil, then mix gently to coat.
    glass-bowl-mixing-pineapple-basil-lime-white-marble
  • Cut the watermelon into bite-sized pieces and arrange them evenly in a shallow serving dish.
    white-ceramic-dish-arranged-watermelon-clean-marble
  • Spoon the pineapple mixture over the watermelon, letting the juices drizzle down—do not stir or mix.
    spooned-pineapple-over-watermelon-marble-clean-top-jpg
  • Top with extra basil leaves and a squeeze of lime juice just before serving for a fresh, vibrant finish.
    garnished-salad-with-basil-lime-white-marble-top

Notes

  • Use seedless watermelon for easier eating and a cleaner presentation.
  • Opt for Thai or lemon basil for a unique herbal twist.
  • Chill the fruit before assembly for extra crispness and refreshment.
  • Use a serrated knife for easier cutting of both watermelon and pineapple.