Avocado Shrimp Salsa is where coastal freshness meets Latin vibrancy—a bright, zesty medley of creamy avocado, plump shrimp, and citrus-kissed tomatoes. Inspired by ceviche but heartier and more indulgent, this salsa balances tangy, buttery, and briny notes in every bite.
It’s a perfect match for bold, cheesy flavors, pairing beautifully with Cheesy Garlic Shrimp and Cheesy Chicken Fritters for a contrast of creamy, garlicky goodness against its citrusy punch. Serve it as a topping, a dip, or a refreshing side to bring balance to rich, savory mains.
With minimal prep and maximum flavor payoff, this salsa is a game-changer for quick weeknight meals or lively gatherings. The shrimp are gently poached for tender perfection, while lime juice and fresh herbs pull everything together in a way that’s both refreshing and satisfying. Dive in with tortilla chips, pile it over grilled fish, or even enjoy it straight from the spoon—this recipe is pure, unfiltered joy.
Why You’ll Be Hooked?
- A taste of the tropics – One bite, and you’re transported to a breezy seaside market, where citrusy shrimp ceviche and creamy avocado reign supreme.
- Pairs with indulgence – The freshness balances rich dishes like Cheesy Garlic Shrimp and Cheesy Chicken Fritters, making for a well-rounded feast.
- Ridiculously easy – A handful of fresh ingredients, minimal cooking, and just one bowl—this is weeknight magic at its best.
- Healthy without trying – Packed with lean protein, healthy fats, and vibrant veggies, this is indulgence you can feel good about.
- Endlessly versatile – Whether as a dip, taco topping, or even a light salad, this salsa adapts to whatever you’re craving.
Avocado Shrimp Salsa Recipe
Equipment
- Large skillet
- Cutting board
- Knife
- Mixing bowl
- Spoon for stirring
- Lime juicer
Ingredients
- 1 tbsp olive oil
- 1 lb raw shrimp, peeled and deveined
- ½ cup Cilantro (1/2 bunch), chopped
- 2 medium/large avocados
- ¼ tsp Salt and black pepper, or to taste
- 1 small onion, finely diced
- ½ english cucumber
- 3 medium, or 4 roma tomatoes
- 3 medium limes, juiced
Instructions
- Season the shrimp with salt and pepper. Heat a large skillet over medium-high and add 1 tablespoon of olive oil.
- Place the shrimp in a single layer and cook for 3 minutes, flipping halfway.
- Once cooked, remove them from the skillet, chop, and add to a large mixing bowl.
- Squeeze the juice of 3 limes over the shrimp, stir, and let marinate.
- While marinating, dice the cucumber, tomato, and avocado, then add to the bowl.
- Finely chop the onion and cilantro, then mix everything until well combined.
- Serve with hot sauce and tortilla chips.
Notes
- For extra heat, add diced jalapeños or a sprinkle of cayenne pepper.
- Use fresh shrimp for the best flavor, but frozen shrimp can work too. Just make sure they’re fully thawed before cooking.
- Make the salsa ahead of time and let the flavors meld in the fridge for an even tastier dip.
| Nutrition | Value |
| Calories | 242kcal |
| Carbohydrates | 15g |
| Fibre | 7g |
| Fat | 13g |
| Protein | 18g |
| Cholesterol | 190g |
Variations To Help You Customize This Dish!
- Add Tropical Fruit: For a sweet twist, add diced mango or pineapple to the salsa. The sweetness pairs wonderfully with the shrimp and enhances the refreshing flavor.
- Spicy Kick: Add diced jalapeños, chili flakes, or a drizzle of hot sauce to increase the spice level. You can also use a spicier hot sauce like sriracha or chipotle for a smoky heat.
- Swap Protein: If you’re not a fan of shrimp, substitute with grilled chicken, fish, or even tofu for a plant-based version.
- Swap Veggies: Try adding other crunchy vegetables like bell peppers, radishes, or corn to give your salsa a unique texture and flavor.
- Herb Variations: Instead of cilantro, experiment with fresh parsley, basil, or mint to give the salsa a different herbal note.
