Avocado Shrimp Salsa Recipe
This vibrant salsa combines sautéed shrimp with creamy avocado, refreshing cucumber, juicy tomato, and zesty lime juice. Fresh cilantro and onion add flavor, while a dash of hot sauce and tortilla chips make it the perfect dip for any occasion.
Equipment
- Large skillet
- Cutting board
- Knife
- Mixing bowl
- Spoon for stirring
- Lime juicer
Ingredients
- 1 tbsp olive oil
- 1 lb raw shrimp, peeled and deveined
- ½ cup Cilantro (1/2 bunch), chopped
- 2 medium/large avocados
- ¼ tsp Salt and black pepper, or to taste
- 1 small onion, finely diced
- ½ english cucumber
- 3 medium, or 4 roma tomatoes
- 3 medium limes, juiced
Instructions
- Season the shrimp with salt and pepper. Heat a large skillet over medium-high and add 1 tablespoon of olive oil.
- Place the shrimp in a single layer and cook for 3 minutes, flipping halfway.
- Once cooked, remove them from the skillet, chop, and add to a large mixing bowl.
- Squeeze the juice of 3 limes over the shrimp, stir, and let marinate.
- While marinating, dice the cucumber, tomato, and avocado, then add to the bowl.
- Finely chop the onion and cilantro, then mix everything until well combined.
- Serve with hot sauce and tortilla chips.
Notes
- For extra heat, add diced jalapeños or a sprinkle of cayenne pepper.
- Use fresh shrimp for the best flavor, but frozen shrimp can work too. Just make sure they're fully thawed before cooking.
- Make the salsa ahead of time and let the flavors meld in the fridge for an even tastier dip.