Beverage

When I first blended avocado into a smoothie in a tiny café tucked along Bali’s coast, I didn’t expect such velvety richness—like gelato, but drinkable and light enough for tropical mornings. This Avocado Banana Smoothie channels that same global vibe, combining creamy avocado with the familiar sweetness of banana, a duo beloved from Mexico to Southeast Asia. Using a professional chef’s trick, we balance the natural fats with a splash of citrus to brighten the flavor, much like how Peruvian palta smoothies cut richness with lime. It’s a simple technique that elevates a three-ingredient blend into something café-worthy—without the need … Read more