hot chocolate

Smooth, velvety, and unapologetically rich—French hot chocolate is what you’d get if your favorite truffle melted into a Parisian café cup. It tastes as good as Japanese Cheesecake and Strawberry Crunch Cheesecake, only warmer and deeper, like a dessert you can drink. This isn’t your average cocoa; it’s made with chopped dark chocolate, gently whisked with warm milk until glossy and thick, just like they do in Lyon or Toulouse. I first tried it in a tucked-away café near Montmartre, and it’s been part of my winter ritual ever since. Technique-wise, think ganache meets sipping chocolate: go for 70% cacao … Read more