This Irish Mocha Latte blends the boldness of coffee with silky chocolate and a whisper of Irish cream—it’s like sipping warmth straight from the cliffs of Moher to your kitchen. It’s a globally inspired take on your average cup, balancing European café elegance with that unmistakable comfort of home.
The frothy top, spiked with subtle cocoa and just enough depth, makes every sip feel like a moment of calm in a chaotic day. It tastes especially good with Earl Grey Cookies and Shortbread Cookies—imagine your favorite teatime treats wrapped in espresso warmth.
Inspired by a cozy café stop I made in Dublin, I’ve refined the method so it’s quick enough for weekday mornings, yet special enough for weekend slow sipping. If you’re craving something familiar, this mug’s for you
Perfect for Slow Mornings!
- The taste? Velvety, rich, and quietly indulgent—like wrapping yourself in a blanket made of espresso and dreams.
- I first whipped this up on a rainy morning when I couldn’t get out of bed—it turned my kitchen into a calm retreat and instantly became part of my weekend ritual.
- It’s the perfect companion for reading or journaling—especially with a plate of buttery cookies and a soft playlist in the background.
- Over time, I experimented with dark chocolate and oat milk—it gave the latte a deeper, creamier vibe that’s now my default version.
- I started swapping my sugar-loaded afternoon treats with this latte, and it actually helped me feel fuller and cut down on snacking.
Irish Mocha Latte Recipe
Equipment
- Small saucepan
- Microplane grater
- Whisk
- Measuring cups
- Measuring spoons
- Heatproof bowl
Ingredients
Latte
- ½ cup strong hot coffee
- ⅔ cup whole milk
- 1½ oz high-quality bittersweet chocolate such as Ghirardelli
- oz Bailey’s Irish Cream
- 1 tbsp powdered sugar
- 2 oz Irish Whiskey such as Jameson’s
Garnishing
- additional chocolate shavings
- whipped cream
Instructions
- Finely grate the chocolate using a microplane and gently transfer the shavings to a bowl to avoid them becoming airborne.
- In a small saucepan, heat the milk and coffee over medium heat until hot but not boiling.
- Remove from heat and whisk in the chocolate shavings until they melt into the mixture.
- Add the powdered sugar, whiskey, and Baileys, and whisk until smooth and fully combined.
- Pour the latte into mugs and top with whipped cream and additional chocolate shavings if desired.
Notes
- Use freshly brewed strong coffee or espresso for the best flavor.
- For extra creaminess, substitute half of the milk with heavy cream.
- A handheld milk frother can make the texture extra luxurious.
| Calories | 656.92kcal |
| Carbohydrates | 48.56g |
| Fiber | 3.4g |
| Fat | 27.05g |
| Protein | 9.36g |
| Cholesterol | 22.09g |
Variations To Help You Customise This Dish!
- Non-Alcoholic Version– Skip the whiskey and Baileys and add a splash of vanilla or Irish cream-flavored syrup for the same cozy vibes without the booze.
- Vegan & Dairy-Free– Use almond, oat, or coconut milk and swap the whipped cream for a dairy-free version. Choose dark chocolate that’s vegan-friendly.
- Extra Chocolaty– Add a teaspoon of cocoa powder or a splash of chocolate syrup to intensify the mocha flavor.
- Spiced Twist– Sprinkle in a pinch of cinnamon, nutmeg, or even a dash of cayenne for a warm, spiced kick.
- Iced Irish Mocha Latte– Let the coffee and milk mixture cool, then pour over ice and top with chilled whipped cream and chocolate shavings.
