Sour Cream Rhubarb Coffee Cake Recipe So Yummy That You’ll Crave Them Forever!
There’s nothing like the smell of a homemade coffee cake filling the kitchen—warm, inviting, and just the right kind of sweet. This rhubarb version brings together soft, tender cake and a ribbon of tangy fruit in every bite. Thanks to the sour cream, the texture stays moist for days, and the flavor is just as comforting as our other favorite desserts like Rhubarb Bars with Cream Cheese and Rhubarb Crisp. Add a cinnamon-sugar topping, and it’s bakery-level goodness without leaving home. It’s the kind of cake that works any time—after dinner, with coffee, or even straight from the fridge the … Read more