Rich, velvety, and kissed with warming spices, this Spiced Hot Chocolate is your ultimate cold-weather comfort. Inspired by global traditions, from Mexican hot cocoa to European drinking chocolate, it blends deep cocoa flavor with cinnamon, nutmeg, and a hint of cayenne for a gentle heat.
Pair it with Soul Cakes for an old-world treat or Neiman Marcus Bars for an indulgent contrast of chewy and crisp. The balance of spice and sweetness makes every sip feel like a cozy hug, perfect for slow mornings or late-night fireside chats.
This isn’t just hot chocolate—it’s an experience, transporting you to bustling spice markets and charming patisseries. Whether topped with whipped cream, a dusting of cocoa, or a splash of vanilla, it’s the kind of drink that soothes the soul and sparks joy.
Spiced Hot Chocolate Recipe
Equipment
- Saucepan
- Whisk
- Measuring spoons
- Measuring cups
- Ladle
- Heat-resistant spatula
- Mug
- Stovetop
Ingredients
- 3 tbsp white sugar
- 6 cups skim milk
- ¼ tsp ground cloves
- ½ tsp chili powder
- 3 tbsp unsweetened cocoa powder
- ¼ tsp ground nutmeg
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Gently warm milk over medium-low heat in a saucepan until lukewarm, then whisk in cocoa powder and sugar until fully dissolved.
- Stir in vanilla extract, cinnamon, chili powder, nutmeg, and cloves, letting the flavors meld as it simmers for about five minutes while stirring occasionally.
- Once the mixture is fragrant and smooth, carefully ladle it into a mug and enjoy the perfect balance of rich chocolate and warming spices.
Notes
- For a frothy texture, use a handheld milk frother before serving.
- Adjust the spice levels to your preference by adding more or less chili powder.
- A pinch of sea salt enhances the chocolate flavor and deepens its richness.
| Nutrition | Value |
| Calories | 118kcal |
| Carbohydrates | 21g |
| Fibre | 1g |
| Fat | 1g |
| Protein | 9g |
| Cholesterol | 5g |
Tips To Ease Your Job!
- Pre-Mix Dry Ingredients – Combine the cocoa powder, sugar, and spices in advance for quicker preparation. Just scoop and stir!
- Use Warmed Milk – If short on time, microwave the milk for 30-45 seconds before adding it to the saucepan to speed up the process.
- Whisk Continuously – This prevents lumps and ensures a smooth, velvety texture. A small mesh strainer can also help with clumps.
- Try a Slow Cooker – For serving multiple cups, use a slow cooker on low heat to keep the hot chocolate warm and ready to enjoy.
- Double the Batch – Make extra and refrigerate leftovers. Reheat gently for a quick treat the next day.
