Spiced Hot Chocolate Recipe
Indulge in a cozy cup of spiced hot chocolate, a rich and velvety treat infused with warm cinnamon, nutmeg, cloves, and a touch of chili for subtle heat. This comforting drink balances sweetness and spice, making it perfect for chilly evenings or a soothing afternoon pick-me-up.
Equipment
- Saucepan
- Whisk
- Measuring spoons
- Measuring cups
- Ladle
- Heat-resistant spatula
- Mug
- Stovetop
Ingredients
- 3 tbsp white sugar
- 6 cups skim milk
- ¼ tsp ground cloves
- ½ tsp chili powder
- 3 tbsp unsweetened cocoa powder
- ¼ tsp ground nutmeg
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Gently warm milk over medium-low heat in a saucepan until lukewarm, then whisk in cocoa powder and sugar until fully dissolved.
- Stir in vanilla extract, cinnamon, chili powder, nutmeg, and cloves, letting the flavors meld as it simmers for about five minutes while stirring occasionally.
- Once the mixture is fragrant and smooth, carefully ladle it into a mug and enjoy the perfect balance of rich chocolate and warming spices.
Notes
- For a frothy texture, use a handheld milk frother before serving.
- Adjust the spice levels to your preference by adding more or less chili powder.
- A pinch of sea salt enhances the chocolate flavor and deepens its richness.