Spanish recipes

There’s something wildly refreshing about a chilled bowl of gazpacho on a hot day—it’s like Spain’s answer to beating the heat, with a crisp, garden-fresh punch. Blended raw veggies transform into a silky, flavor-packed soup that feels light but delivers serious depth. It tastes super satisfying with our Zesty Pineapple Walnut Salad and Mexican Street Corn Pasta Salad—cool, colorful, and bursting with texture and tang. A simple whirl in the blender, and you’ve got a dish that feels both effortlessly global and delightfully local. Inspired by sun-soaked afternoons along the Andalusian coast, this gazpacho blends olive oil, ripe tomatoes, and … Read more