dessert recipes

There’s something universally joyful about pulling a tray of golden chocolate chip muffins from the oven — the aroma alone could rival that of a Parisian boulangerie. Inspired by café stops from Melbourne to Montreal, these muffins capture a cozy, global comfort in every bite. What makes these muffins shine is their tender crumb, thanks to a pro tip: don’t overmix the batter — think of it like folding delicate tempura in Japan, keeping things airy and light. For an extra layer of depth, I like using a mix of dark and semi-sweet chocolate, echoing flavors I first adored in … Read more