Cookie Dough Recipe So Good You Can’t Stop Baking Them!
There’s something undeniably joyful about making cookie dough — it’s like whisking together childhood memories with a touch of culinary flair. Inspired by European pâte sablée and American indulgence, this dough is where French finesse meets homey comfort. As a chef, I love how creaming butter and sugar creates that perfect aerated base — a simple technique with bakery-level results. A pinch of Maldon salt or a splash of Mexican vanilla elevates it from basic to brilliant. Whether you scoop, roll, or sneak a spoonful straight from the bowl, this dough invites playful experimentation. So grab your whisk and let’s … Read more