lemon

There’s something magical about the first forkful of this vegan lemon pie. It’s like tasting a slice of sunshine—a perfect balance of tangy lemon curd, silky smooth texture, and a flaky, golden crust that crumbles just enough to remind you why homemade always wins. This recipe came to life one summer afternoon when a family barbecue left me craving something light yet indulgent, and the challenge of creating a dessert that everyone—vegan and non-vegan alike—could enjoy was too tempting to resist. Spoiler: it was a hit. The secret? A blend of creamy coconut milk and freshly squeezed lemons creates a … Read more