cream

There’s something downright magical about a dessert that requires almost no effort yet delivers a bakery-level experience. This Four-Ingredient Lemon Cream Cheese Dump Cake is just that—a silky, tangy-sweet masterpiece born from the Southern tradition of effortless baking and layered with a European-style creaminess reminiscent of a French tarte au citron. Think of it as the love child of a classic lemon bar and a cloud-like cheesecake, with a crisp golden crust that forms right in the oven—no mixing bowls required. At its heart, this recipe embodies the best of both worlds: a time-honored American dump cake method paired with … Read more