Breaded Zucchini Recipe That Goes With Literally Everything!
There’s something wildly satisfying about biting into perfectly crisp, golden breaded zucchini—like a cross between Italian fritto misto and Southern fried green tomatoes, but lighter, crunchier, and globally adaptable. The beauty? It pairs as effortlessly with a Chocolate Peanut Butter Smoothie at brunch as it does with a steaming bowl of Chicken Enchilada Soup on a cozy night in. Using a simple technique I learned from a Spanish tapas chef, each slice gets coated in breadcrumbs that toast up beautifully, whether you fry or bake them. However you plate it, breaded zucchini brings a comforting crunch that feels both familiar … Read more









