There’s something boldly simple yet globally inspired about a slice of golden, crispy cottage cheese toast. It reminds me of the open-faced sandwiches I tried in Copenhagen, blending rustic textures with creamy richness you can build right at home.
Layering the cottage cheese with a drizzle of olive oil creates that perfect blistered top—think Italian bruschetta meets French tartine, but with a protein punch. Paired with a refreshing Potion Punch or earthy Beetroot Juice, it turns snack hour into a mini culinary adventure.
Don’t be afraid to explore toppings from around the world—sumac, za’atar, or even a sprinkle of chili crisp bring new dimensions. This is comfort food with a jet-setting soul, and it’s as satisfying on a weeknight as it is at a cozy brunch.
What Makes This Recipe Special?
- Plus, it tastes amazing paired with a chilled Potion Punch or vibrant Beetroot Juice—the flavors really play off the toast’s creamy-crunchy balance.
- I first made this toast after a trip to Spain, inspired by how locals layer simple ingredients on crusty bread—it’s a fun way to bring travel memories to the table.
- It’s become my go-to post-workout snack since it’s packed with protein from the cottage cheese but feels indulgent and comforting.
- I’ve played with toppings over time: honey and pistachios for sweetness, or sun-dried tomatoes and basil for a Mediterranean vibe—there’s always room to customize.
- I love how it helps me stay on track with healthy eating goals while still feeling like I’m treating myself (hello, crispy magic without guilt!).
Cottage Cheese Toast Recipe
Equipment
- Toaster or toaster oven
- Bread knife
- Measuring cup (1/4 cup)
- Butter knife or small offset spatula
- Small bowl
Ingredients
- sliced cucumbers & baby tomatoes
- ¼ tsp red pepper flakes
- a pinch of flaky sea salt and black pepper over the top
- 1 tbsp black olive tapenade store bought
- 1 tbsp capers
- 1 tbsp thinly sliced red onion
- fresh dill sprigs optional
- Pinch flaky sea salt
- ¼ avocado sliced into
- 2 oz smoked salmon
- ½ tsp everything bagel seasoning
- 1 hard boiled egg sliced
- ⅓ sprinkle of cinnamon
- 1 tbsp peanut butter
- banana
- 1 slice sprouted bread or bread of choice
- 1 tbsp almond butter
- ¼ cup mixed berries, raspberries, blueberries, strawberries, etc
- ¼ cup cottage cheese
Instructions
- Toast the bread until it’s lightly browned or reaches your preferred level of crispness.
- Spread 1/4 cup of low-fat cottage cheese evenly over the warm toast.
- If you’re adding nut butter or tapenade, spread those directly onto the toast first, then layer the cottage cheese on top.
- Add your choice of toppings, whether sweet or savory, and enjoy immediately.
Notes
- Use thick, sturdy bread like sourdough or whole grain to prevent sogginess from the cottage cheese.
- For extra flavor, sprinkle a pinch of sea salt, chili flakes, or a drizzle of honey on top.
| Nutrition | Value |
| Calories | 249kcal |
| Carbohydrates | 25g |
| Fibre | 6g |
| Fat | 12g |
| Protein | 13g |
| Cholesterol | 9g |
