Baked Parmesan Zucchini Boats Recipe
Zucchini is one of those vegetables that tends to appear in the kitchen more often than expected, especially during the warmer months. I usually keep a few on hand because they’re easy to cook and work in so many different meals. One evening when I wanted something simple but still warm and satisfying, I decided to turn them into baked zucchini boats. These are filled with a savory mixture of breadcrumbs, onion, eggs, and cheese, then baked until everything is set and lightly crisp on top. The Parmesan and Cheddar bring a nice balance of flavor while the zucchini stays … Read more