Tuna Appetizer Recipe Will Spice Up Your Parties!
If you’ve ever wandered through a bustling Mediterranean fish market, you’ll know that tuna has a passport to flavor. I love serving it alongside a Classic Greek Salad and a chilled Vodka Margarita—a trio that bridges sun-soaked shores and laid-back evenings. The beauty of this dish lies in its balance: Japanese-inspired knife cuts meet a European marinade, finished with a sprinkle of local sea salt. You don’t need a sushi chef’s resume to pull this off—just a sharp knife and a few pantry staples can transport your guests across continents. Think of it as your culinary passport: bold yet approachable, … Read more
