Tuna salad is a timeless classic, but when done right, it transforms from a simple lunch staple into a dish packed with bold flavors and satisfying textures. This recipe combines the rich umami of tuna with crisp vegetables.
It’s not just for sandwiches—this tuna salad pairs beautifully with a hearty Loaded Potato Meatloaf Casserole or gives warmth to a meal with a Crockpot Stew Recipe.
Beyond its versatility, this recipe is all about ease and customization. A touch of Dijon mustard adds depth, while a squeeze of lemon juice keeps it bright. Try swapping in Greek yogurt for mayo or adding capers for a briny twist.
Perfect For A Laid-Back Weekend Lunch!
- A No-Fuss, Satisfying Meal – When I want something homemade but effortless, this tuna salad comes together in minutes with pantry staples. No complicated prep—just mix, chill, and enjoy.
- Pairs perfectly with Comfort Classics – I love serving it alongside Loaded Potato Meatloaf Casserole or crispy chicken tenders for a balance of creamy, crunchy, and savory flavors. It’s the kind of meal that feels both comforting and fresh.
- Great for Sharing – Whether I’m having a relaxed lunch with family or a casual gathering with friends, this dish is easy to serve as a dip, sandwich filling, or salad topper—everyone finds a way to enjoy it.
- Ideal for Meal Prepping the Weekend Right – I often make a batch on Saturday, so I have something delicious and ready to go for the rest of the weekend. The flavors meld beautifully after sitting for a few hours in the fridge.
Tuna Salad Recipe
This classic tuna salad is creamy, flavorful, and incredibly versatile. With tender tuna, a creamy dressing, and a perfect balance of crunch and zest, it’s ideal for sandwiches, wraps, or as a protein-packed topping. Quick to make and endlessly customizable, it’s a go-to meal anytime.
Equipment
- Mixing bowl
- Fork (for flaking tuna)
- Spoon for mixing
- Knife (for chopping add-ins)
- Cutting board
- Measuring spoons
Ingredients
- 2 tbsp red onion, diced
- 2 cans of tuna
- 2 tbsp chopped parsley, chives, and/or other herbs
- kosher salt and ground black pepper, to taste
- ¼ cup mayonnaise
- 1 stalk of celery, diced
- ½ tsp Dijon mustard
Instructions
Step 1: In a mixing bowl, combine drained tuna, mayonnaise, and your choice of mix-ins such as diced celery, onions, or pickles.
Step 2: Stir everything together until fully blended, ensuring the flavors meld evenly.
Step 3: Adjust seasoning with salt, pepper, or a squeeze of lemon juice for brightness.
Step 4: Serve immediately, whether as a sandwich filling, a lettuce wrap, or simply on its own.
Tuna Salad Recipe
Equipment
- Mixing bowl
- Fork (for flaking tuna)
- Spoon for mixing
- Knife (for chopping add-ins)
- Cutting board
- Measuring spoons
Ingredients
- 2 tbsp red onion, diced
- 2 cans tuna
- 2 tbsp chopped parsley, chives and/or other herbs
- kosher salt and ground black pepper, to taste
- ¼ cup mayonnaise
- 1 stalk of celery, diced
- ½ tsp Dijon mustard
Instructions
- In a mixing bowl, combine drained tuna, mayonnaise, and your choice of mix-ins such as diced celery, onions, or pickles.
- Stir everything together until fully blended, ensuring the flavors meld evenly.
- Adjust seasoning with salt, pepper, or a squeeze of lemon juice for brightness.
- Serve immediately, whether as a sandwich filling, a lettuce wrap, or simply on its own.
Notes
- Using Greek yogurt instead of mayonnaise adds a tangy twist with extra protein.
- A dash of Dijon mustard enhances the flavor and adds a subtle kick.
- Finely chopped nuts like almonds or walnuts can bring a pleasant crunch.
| Nutrition | Value |
| Calories | 172kcal |
| Carbohydrates | 1g |
| Fibre | 1g |
| Fat | 11g |
| Protein | 17g |
| Cholesterol | 36g |
