The Flourishing Abode

Pineapple Chicken Rice Recipe Might Cause Instant Addiction!

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Anjali Arora

Anjali Arora

pineapple-chicken-rice-served-in-white-shallow-bowl-top-down

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Sweet, savory, and irresistibly juicy—this pineapple chicken rice is the kind of dish that blurs borders and builds cravings. Think tropical street food energy, wok-charred rice, and sticky-sweet pineapple chunks that deliver flavor with every bite.

The balance is pure magic: caramelized chicken, lightly crisped rice, and bursts of fruity tang. It tastes amazing alongside our Watermelon Pineapple Salad and Watermelon Smoothie—the perfect global-local flavor pairing.

Whether you’re chasing bold flavor or looking to jazz up your weeknight routine, this dish brings travel-inspired comfort with a side of irresistible ease. One spoonful, and you’re all in.

Why You’ll Be Hooked?

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  • I first whipped this up after craving something bold but easy—now it’s my meal prep obsession because it reheats so well without losing flavor.
  • I love that I can switch up the spice level depending on who’s coming over—it plays well with both heat-lovers and sweet tooths.
  • Pairing it with watermelon dishes brings a refreshing contrast that makes the whole meal feel like summer, even in January.
  • It’s been a secret weapon for keeping my meals balanced—I use brown rice or quinoa sometimes, and it still hits the spot.
  • The taste? Bright, juicy, a little sticky, and totally addictive in the best way possible.
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Pineapple Chicken Rice Recipe

This vibrant stir-fry combines crispy bacon, juicy chicken, plump shrimp, fluffy rice, and sweet pineapple with bold flavors of curry, soy, and fish sauce. Finished with fresh herbs and a touch of heat, it’s a tropical, savory-sweet dish that’s ready in minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Thai
Servings 6 people
Calories 267 kcal

Equipment

  • Wok or large skillet
  • Slotted spoon
  • Paper towels
  • Mixing spoon or spatula
  • Knife
  • Cutting board

Ingredients
  

  • 3 egg yolks beaten
  • 4 teaspoons curry powder divided
  • 3 green onions finely chopped
  • ¼ cup chopped fresh pineapple
  • 3 slices bacon diced
  • 1 red Thai bird chile pepper finely chopped
  • 4 ounces chicken breast cut into small cubes
  • 1 tablespoon soy sauce
  • ½ teaspoon white sugar
  • 2 teaspoons fish sauce
  • 3 cups cooked jasmine rice
  • 4 ounces tiger prawns peeled and deveined
  • 3 shallots sliced
  • 2 tablespoons whole cilantro leaves
  • 1 teaspoon vegetable oil or as needed (Optional)

Instructions
 

  • Place diced bacon in a wok or large skillet over medium-high heat. Cook and stir until crispy, about 10 minutes.
    diced-bacon-cooking-in-black-skillet-over-marble-top
  • Remove bacon with a slotted spoon and place on a paper towel-lined plate. Leave the bacon drippings in the wok.
    removing-bacon-from-skillet-leaving-drippings-behind
  • Add sliced shallots to the bacon drippings and stir over medium-high heat until fragrant and light brown, 1–2 minutes.
  • Add cubed chicken breast and cook without stirring for 45 seconds to 1 minute to brown one side, then stir and continue cooking until fully browned, about 1 more minute.
  • Stir in 2 teaspoons of curry powder and mix until the chicken is evenly coated.
    chicken-coated-with-curry-powder-black-skillet
  • Push the chicken to the sides of the wok to create a well in the center.
    chicken-pushed-aside-with-well-in-center-black-skillet
  • Pour vegetable oil into the well and add beaten egg yolks then cook and stir until the yolks are just set, 1–2 minutes.
    beaten-egg-yolks-setting-in-center-of-black-skillet
  • Add cooked jasmine rice and stir to break it up and combine.
  • Mix in chopped red Thai bird chile, cilantro leaves, soy sauce, remaining 2 teaspoons curry powder, fish sauce, and sugar.
    herbs-and-seasonings-added-to-pineapple-chicken-rice-mixture
  • Add peeled and deveined tiger prawns; cook until they turn pink and are cooked through, about 2 minutes.
    ink-tiger-prawns-cooking-in-spiced-rice-black-skillet
  • Gently fold in chopped fresh pineapple, green onions, and the reserved crispy bacon.
    final-tossed-pineapple-chicken-rice-ready-to-serve

Notes

  • Crack the egg yolks separately into a small bowl to avoid shells and ensure quick handling.
  • If you prefer less spice, remove seeds from the chile pepper or reduce the amount.
Calories267kcal
Carbohydrates30g
Fiber1g
Fat10g
Protein13g
Cholesterol151g

What To Pair With This Recipe?

  1. Hugo Spritz
  2. Vodka Margarita
  3. Steak Cobb Salad
  4. Shrimp Cucumber Bites
  5. Whiskey And Coke Cocktail

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