The Flourishing Abode

A Summer Escape in a Salad: Cucumber Strawberry Sensation

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Anjali Arora

Anjali Arora

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Side Dishes

Most salads are predictably crisp or leafy, but this one breaks the mold with its unexpected harmony of cool cucumbers and sweet, juicy strawberries. I recently stumbled upon this combo in a tiny farmers’ market tent, the scent of fresh basil mingling with ripe fruit still warm from the sun. It’s the kind of discovery that makes you want to keep tweaking and tasting, turning a simple idea into a refreshing ritual.

What excites me most is how the textures dance—firm cucumbers crunch, the strawberries burst, and every bite leaves a faint aroma of mint. It’s bright and quirky, perfect for those moments when you crave something light but bursting with flavor. It feels like a little secret, a timely reminder that summer can surprise you at every turn.

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Strawberry and Cucumber Salad with Fresh Basil

This salad combines thinly sliced cucumbers and juicy strawberries, tossed with chopped fresh basil and mint leaves. The ingredients maintain their crisp textures, while the dressing lightly coats everything, creating a bright and refreshing final dish with vibrant colors and varied textures.
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine fusion
Servings 4
Calories 150 kcal

Equipment

  • Chef’s knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving plate

Ingredients
  

  • 1 large cucumber preferably English or seedless
  • 1 cup strawberries hulled and sliced
  • 1/4 cup fresh basil leaves chopped
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon honey optional, for sweetness
  • 1 tablespoon white wine vinegar or apple cider vinegar

Instructions
 

  • Slice the cucumber thinly into rounds or half-moons using a sharp knife, then transfer to a large mixing bowl.
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  • Hull the strawberries and cut them into halves or quarters, adding them to the bowl with the cucumber.
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  • Chop the fresh basil and mint leaves finely, then sprinkle over the fruit and vegetables.
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  • In a small bowl, whisk together the olive oil, honey, and vinegar until the dressing is slightly thickened and well combined.
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  • Pour the dressing over the salad and gently toss everything together until evenly coated. You should see the cucumber and strawberries glistening with the light dressing.
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  • Transfer the salad to a serving plate or keep in the bowl for immediate serving, garnished with extra basil if desired. The final dish should display vibrant reds, greens, and a crisp, juicy texture overall.
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Keyword fruit, refreshing, salad, vegetables

As the days grow longer and hotter, this salad feels like a breath of fresh air—light, fruity, and unexpectedly satisfying. It’s a reminder that sometimes, the simplest ingredients can create the most memorable moments.

I’ll keep it in my summer rotation, especially on those days when I want something fuss-free but full of life. It’s a small way to celebrate the season’s bounty and the thrill of a well-kept secret in my own kitchen.

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