Shrimp Cucumber Bites Recipe Make Up For Refreshing Low-Carb Salad!

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This image showcases a white round plate filled with shrimp cucumber bites, featuring round slices of cucumber topped with shrimp pieces, garnished with spring onion for a visually appealing appetizer.

Salads

When I first started experimenting with keto-friendly appetizers, I wasn’t sure how to strike the perfect balance between flavor, simplicity, and presentation. Then came these Shrimp Cucumber Bites, which checked every box and more.

Crisp, cool cucumber slices serve as the ideal base for a savory, creamy topping of seasoned shrimp, avocado, and a hint of lemon. Each bite is a symphony of textures—the crunch of the cucumber, the silkiness of the shrimp, and the velvety richness of the avocado mousse.

What makes this recipe truly special is its versatility. These little bites of heaven are perfect for entertaining, meal prepping, or even a quick snack when you’re craving something light yet satisfying.

Plus, they’re naturally low in carbs and gluten-free, making them a guilt-free indulgence for anyone embracing a keto lifestyle. Did you know that cucumber is not only hydrating but also a low-calorie option with just 4 grams of carbs per cup?

Combine that with shrimp, a lean protein powerhouse, and you’ve got a dish that’s both nourishing and irresistibly tasty. This recipe has been trending in keto circles for its ability to transform simple ingredients into an elegant snack.

Trust me, they’ll be the star of your next gathering—and your Instagram feed!

What I Didn’t Expect About This Recipe?

  • How simple they were to assemble: Prep took less than 15 minutes, and the presentation looked effortlessly gourmet.
  • The flavor balance: The natural sweetness of the shrimp pairs beautifully with the creamy avocado and zesty lemon.
  • Their popularity at gatherings: These bites vanished in minutes at my last party—guests couldn’t get enough!
  • How keto-friendly they are: Each bite is a satisfying, low-carb treat that keeps me on track with my goals.
This image showcases a white round plate filled with shrimp cucumber bites, featuring round slices of cucumber topped with shrimp pieces, garnished with spring onion for a visually appealing appetizer.

Shrimp Cucumber Bites Recipe

These Shrimp Cucumber Bites are the perfect keto-friendly and low-carb appetizer. Crisp cucumber slices are topped with a creamy shrimp salad, combining fresh, zesty flavors with satisfying textures for a delightful bite-sized treat.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 30 people
Calories 22 kcal

Equipment

  • Large mixing bowl
  • Serving platter
  • Paper towels
  • Cutting board
  • Sharp knife

Ingredients
  

  • ½ small red onion chopped
  • Salt and Pepper to Taste
  • ¼ cup chopped celery
  • ½ tsp Old Bay Seasoning
  • 2 Large cucumbers cut into 30 slices
  • cup compliant mayo
  • 1 lb cooked shrimp

Instructions
 

  • Thaw the cooked shrimp until fully defrosted.
    This image shows frozen shrimp being thawed in a bowl of water, the first step in preparing the shrimp cucumber bites appetizer.
  • Pat the shrimp dry with paper towels to remove excess moisture.
    This image depicts thawed shrimp being carefully patted dry with a paper towel to remove excess moisture before further preparation.
  • Place the shrimp on a cutting board and chop them into small pieces.
    This image illustrates shrimp being chopped into small, bite-sized pieces on a cutting board, ready to be mixed into the shrimp salad topping.
  • Transfer the chopped shrimp to a large mixing bowl.
  • Add mayonnaise, finely chopped red onion, diced celery, Old Bay Seasoning, and salt and pepper to taste into the bowl.
    This image shows shrimp pieces being mixed with seasoning and other ingredients in a bowl to create the flavorful shrimp salad topping for cucumber bites.
  • Mix the ingredients thoroughly with a spoon until evenly combined.
  • Wash the cucumbers and slice them into rounds of even thickness.
    This image captures cucumbers being sliced into uniform, round pieces on a cutting board, forming the base for the shrimp cucumber bites.
  • Arrange the cucumber slices neatly on a serving platter.
    This image shows neatly arranged cucumber slices on a white serving plate, prepared as the base for the shrimp salad topping.
  • Spoon generous portions of the shrimp salad onto each cucumber.
    This image displays cucumber slices topped with shrimp salad and garnished with spring onion, ready to be served as shrimp cucumber bites.
  • Slice and serve immediately.
    This image showcases the final presentation of shrimp cucumber bites, with cucumber slices topped with shrimp salad and garnished with spring onion for an elegant appetizer.

Notes

  • Ensure the shrimp are thoroughly dried to prevent the salad from becoming watery.
  • For added flavor, sprinkle a touch of paprika or fresh dill on top before serving.
NutritionValue
Calories22kcal
Carbohydrates0.2g
Fat0.9g
Protein3g
Cholesterol24.1g

Variations That Will Help You Customise Your Dish!

  1. Swap Mayo for Greek Yogurt: For a lighter, tangier option, substitute the mayo with Greek yogurt. It adds creaminess while keeping it low-carb and full of protein.
  2. Add Avocado: For a richer texture, mash some ripe avocado and mix it into the shrimp salad. It adds healthy fats and a velvety feel to the dish.
  3. Spicy Kick: If you like heat, add a dash of hot sauce, cayenne pepper, or finely chopped jalapeños to the shrimp mixture for an extra spicy kick.
  4. Herb Infusion: Fresh herbs like dill, parsley, or cilantro can enhance the flavor. Sprinkle them on top or mix them into the shrimp salad.
  5. Crunchy Add-ins: Add a bit of texture with finely chopped almonds or walnuts mixed into the shrimp salad or sprinkled on top for an extra crunch.

Tags:

cucumber / diet recipes / healthy recipes / low carb / low carb meals / shrimp / shrimp meals

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