Shrimp Cucumber Bites Recipe
These Shrimp Cucumber Bites are the perfect keto-friendly and low-carb appetizer. Crisp cucumber slices are topped with a creamy shrimp salad, combining fresh, zesty flavors with satisfying textures for a delightful bite-sized treat.
Equipment
- Large mixing bowl
- Serving platter
- Paper towels
- Cutting board
- Sharp knife
Ingredients
- ½ small red onion chopped
- Salt and Pepper to Taste
- ¼ cup chopped celery
- ½ tsp Old Bay Seasoning
- 2 Large cucumbers cut into 30 slices
- 2½ cup compliant mayo
- 1 lb cooked shrimp
Instructions
- Thaw the cooked shrimp until fully defrosted.
- Pat the shrimp dry with paper towels to remove excess moisture.
- Place the shrimp on a cutting board and chop them into small pieces.
- Transfer the chopped shrimp to a large mixing bowl.
- Add mayonnaise, finely chopped red onion, diced celery, Old Bay Seasoning, and salt and pepper to taste into the bowl.
- Mix the ingredients thoroughly with a spoon until evenly combined.
- Wash the cucumbers and slice them into rounds of even thickness.
- Arrange the cucumber slices neatly on a serving platter.
- Spoon generous portions of the shrimp salad onto each cucumber.
- Slice and serve immediately.
Notes
- Ensure the shrimp are thoroughly dried to prevent the salad from becoming watery.
- For added flavor, sprinkle a touch of paprika or fresh dill on top before serving.