plant based soups

There’s something magical about a bowl of corn chowder on a chilly evening—it’s like wrapping yourself in a cozy blanket of flavor. This vegan version takes everything you love about the classic dish and makes it lighter, healthier, and entirely plant-based. With its velvety texture, bursts of sweet corn kernels, and subtle hints of smoky paprika, this chowder is proof that indulgence and nutrition can go hand in hand. I first made this recipe during a late summer farmers’ market binge, inspired by the freshest ears of corn I’d ever seen. Blending the corn into the base was a game-changer, … Read more