Juicy watermelon meets zesty lemon in this thirst-quenching lemonade that feels like a breezy afternoon on a front porch in Georgia or a beachside café in the south of France. It’s the kind of drink that turns a simple meal into a celebration, with just the right blend of sweet and tart.
Made with fresh watermelon purée and real lemon juice, this isn’t your average pink drink—it’s refreshingly bold and naturally hydrating. It tastes amazing alongside our Marinated Cheese Appetizer With Salami and Sausage Balls Without Bisquick, rounding out your spread with a bright, fruity finish.
Think of it as your go-to for sunny days, cookouts, or just a little escape in a glass. Once you sip it over ice, you’ll see why we keep a pitcher ready all summer long.
Why You’ll Be Hooked?
- I first made this for a picnic, and now it’s a must-have anytime I host—it disappears faster than any soda or punch I’ve served.
- It balances out savory bites perfectly—try it with rich snacks like sausage balls or herby cheese, and you’ll see how refreshing it can be.
- Swapping out sugar with honey or agave gave me a lighter, naturally sweet version that’s better for everyday sipping.
- I’ve even used it as a mixer for cocktails and mocktails—one recipe, endless summer drinks!
- The taste is unbeatable: clean, juicy, and sunshine-bright. One sip and you’re instantly refreshed.
Watermelon Lemonade Recipe
Equipment
- Blender
- Fine mesh sieve
- Medium saucepan
- Measuring cups
- Wooden spoon or heatproof spatula
- 12 Serving glasses
- Citrus juicer
- Knife
Ingredients
- ½ cup water
- ½ cup white sugar
- 4 cups cubed watermelon
- ½ cup fresh lemon juice
- 6 cups ice cubes
- 3 cups cold water
Instructions
- Blend watermelon until smooth.
- Strain through a fine mesh sieve.
- Boil sugar and ½ cup water until dissolved (about 5 minutes).
- Remove from heat and stir in 3 cups cold water and lemon juice.
- Fill glasses with ice.
- Add 2–3 tablespoons watermelon puree to each.
- Pour lemonade over and stir gently.
Notes
- Use seedless watermelon for easier blending and smoother texture.
- For extra flavor, add a few fresh mint leaves to the blender or each glass.
- Adjust the lemon juice or sugar levels based on your sweetness preference.
| Calories | 50kcal |
| Carbohydrates | 13g |
Tips To Ease Your Job!
- Prep Ahead: Cube the watermelon and squeeze the lemons in advance; store them in the fridge so you’re ready to blend and mix when needed.
- Use a Pitcher: Mix the lemonade base in a large pitcher before assembling in glasses to make pouring easier and more efficient.
- Batch Blend: If your blender is small, puree the watermelon in batches, then combine all the juice before straining.
- No Sieve? No Problem: Use a clean muslin cloth or nut milk bag as an alternative to strain the watermelon puree if you don’t have a fine mesh sieve.
